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Home » Recipes » Oreo Poke Cake Recipe

Oreo Poke Cake Recipe

By: Liz  /  Published: July 27, 2020  /  Updated: July 27, 2020  /   Leave a comment

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This Oreo poke cake is filled with delicious Oreo pudding cookies and cream poke cake filling and topped with crumbled Oreos. 

What’s not to love? Deliciously moist chocolate cake, creamy pudding and crumbled chunks of America’s favorite chocolate cookie.

It’s a chocolate lover’s dream dessert! 

oreo poke cake on plate with napkin

Oreo pudding poke cake ingredients

  • chocolate cake mix (prepared as directed)
  • cookies and cream instant pudding mix
  • milk
  • Oreos
  • whipped cream

ingredients for Oreo Poke Cake
How to make Oreo poke cake

Bake your favorite chocolate cake as directed on the package. Let it cool 10-15 minutes after baking.

Combine the pudding mix and milk together in a bowl while the cake is cooling.

cookies and cream pudding in bowl with whisk

Then use the handle of a wooden spoon to poke holes all over the cake.

chocolate cake with poked holes

Pour about 2/3 of the pudding poke cake filling over the cake while coaxing it into the holes.

pudding spread over poke cake

Wait 10-15 minutes for the pudding to keep oozing down into the holes. Then spread the reserved pudding over the top of the cake and refrigerate the whole shebang for at least 2-3 hours.

second layer of pudding on top of poke cake

Crumble about 12 Oreo cookies. I usually put them in a freezer bag and use a rolling pin to crush them. 

crumbled oreo cookies

Spread whipped topping over the pudding layer and then sprinkle crumbled Oreo cookies on top. 

crumbled oreos on top of whipped cream

Store the Oreo poke cake in the refrigerator and slice to serve.

oreo poke cake on plate with fork

Other Oreo recipes you’ll love

  • Oreo stuffed French toast
  • Oreo pudding cake
  • Peppermint Oreo truffles
  • Oreo Turkey cookies
  • Strawberry icebox pie with Oreo crust

oreo poke cake on white plate

oreo poke cake on plate with fork

Oreo Poke Cake

Liz - Eat Move Make
Delicious Oreo and whipped cream topped chocolate cake with pockets of Oreo cookies and cream pudding inside. Scrumptious!
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Cook Time 30 mins
Chill Time 3 hrs
Total Time 3 hrs 45 mins
Course Dessert
Cuisine American
Servings 16
Calories 80 kcal

Ingredients
  

  • 1 15.25 oz pkg chocolate cake mix prepared as directed in 9 x 13-inch pan
  • 2 4.2 oz pkgs cookies and cream instant pudding mix
  • 4 cups milk
  • 12 crushed Oreos
  • 1 8 oz tub whipped topping

Instructions
 

  • Bake a 9 x 13-inch cake following directions on package. Let cool 15 minutes. Poke holes with a wooden spoon handle about 1-inch apart all over cake.
  • coat cake.In large bowl, stir pudding mixes and milk together just until blended. Pour about 2/3 of the mixture over the cake, smoothing it over the top and letting it sink into holes. Let stand 10-15 minutes then spread remaining pudding mix over the top. Refrigerate for at least 3 hours. Spread a layer of whipped topping over the pudding and sprinkle with crushed Oreos before serving.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 6mgSodium: 69mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 99IUCalcium: 71mgIron: 1mg
Keyword cookies and cream, oreos, poke cake
Tried this recipe?Let us know how it was!

Related topics
Desserts RecipesOREO cookies poke cake

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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