Spaghetti Casserole

Spaghetti Casserole is loaded with all the good stuff: tender spaghetti noodles, seasoned ground beef, gooey melted cheese, green peppers, and onions.

Course Casserole

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 614kcal

Author Liz - Eat Move Make

Ingredients

1 lb ground beef
1 onion chopped
1 green pepper chopped
½ cup chopped celery
10.5 oz can cream of mushroom soup
10.5 oz can can tomato soup
1 ⅓ cup water
1 teaspoon garlic salt
1½ cup shredded cheddar cheese divided
8 ounces spaghetti cooked and drained

Instructions

Preheat oven to 350℉. Saute ground beef, onion, green pepper and celery in skillet until meat is browned and veggies are tender.
Combine soups, water, garlic salt and cheese in saucepan; heat throughly, stirring constantly until smooth.
Combine meat, soup mixture and cooked spaghetti noodles in a greased 8x11-inch baking dish. Bake covered for 35 minutes. Sprinkle additional cheese on top, uncover and bake 5 minutes or until cheese melts.

Nutrition