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turkey meatballs on rice on plate
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Turkey Meatballs with Butter Chicken Sauce

Unbelievably yummy turkey meatballs with butter chicken sauce.
Course Entree
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 336kcal
Author Liz - Eat Move Make

Ingredients

  • 1 ½ pounds ground turkey
  • ½ cup plain bread crumbs
  • 1 large egg, beaten
  • 6 ounces tomato paste
  • 2 cups half and half
  • ½ cup water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garam masala
  • 1 teaspoon curry
  • ¼ teaspoon cumin
  • ¼ teaspoon red pepper
  • 3 tablespoons cilantro, chopped, divided
  • 1 7-oz pkg Passage to India Butter Chicken Sauce
  • Steamed basmati rice
  • Naan bread

Instructions

  • In a medium bowl, combine ground turkey, bread crumbs and beaten egg. Gently form into meatballs. Place into large skillet over medium heat on stove; brown on all sides. Set aside.
  • In large saucepan on stove, mix together water, tomato paste and half and half  Add remaining spices; bring to a steady simmer. Add Passage to India Butter Chicken Sauce and 2 tablespoons cilantro. Add meatballs; stir to coat. Cover; simmer on low for 30 minutes, stirring occasionally. 
  • Serve over basmati rice; garnish with remaining cilantro Pair with heated Naan bread, if desired.

Nutrition

Calories: 336kcal | Carbohydrates: 20g | Protein: 33g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 830mg | Potassium: 786mg | Fiber: 2g | Sugar: 7g | Vitamin A: 931IU | Vitamin C: 7mg | Calcium: 136mg | Iron: 3mg