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  • Recipe Index
    • Appetizers
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    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
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      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
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    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
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Home » Recipes » Kentucky Hot Brown Recipe

Kentucky Hot Brown Recipe

By: Liz  /  Published: June 12, 2015  /  Updated: September 12, 2015  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!

I’ve always wanted to try a Kentucky Hot Brown recipe, so when I stumbled across one on the newly redesigned Food Lion website, I couldn’t resist making it.

Shredded chicken, crumbled bacon, fresh tomato slices and a creamy Parmesan sauce melted under the broiler and served open-faced on a slice of toasted bread.

Can you even?

Kentucky Hot Brown Open-Faced Sandwich

So like I said, I found this tasty idea at FoodLion.com where they have a new recipe portal. Based on what I’ve seen so far, there are oodles of yummy ideas to be found.

Here’s what else is sweet about the Food Lion website:

Recipe portal – community driven contributions!

MVP coupon hub – add coupons directly to your MVP card. No need to carry paper coupons.

Weekly flyer – all the current specials and savings at a glance

Shopping list – create your entire list on the site and print it out

Savings tracker – see how much you’re saving!

Food Lion makes it so easy to plan and prepare weekly meals.

Food Lion new website

They sure made it easy for me to make this Kentucky Hot Brown recipe! Here’s where I found it.

Kentucky_Hot_Brown

I bought a loaf of crispy bread, cut it into thick slices and then toasted them. I topped those with some shredded chicken and crumbled bacon.

how to make kentucky hot brown

Next I spooned some creamy Parmesan cheese sauce over the top.

Parmesan sauce for Kentucky Hot Brown recipe

Then I added fresh Roma tomato slices and some shredded Parmesan cheese, and broiled those babies for a few minutes until the cheese was melty and starting to brown.

Can I serve you a sandwich?

Kentucky Hot Brown sandwich

I’m pretty sure you’re going to love this Kentucky Hot Brown recipe!

Kentucky_Hot_Brown

I’m so glad I found it at the new Food Lion recipe portal.

To celebrate the launch of Food Lion’s new website, let’s have a giveaway!

GIVEAWAY

One lucky reader will win a $25 Food Lion Gift Card to help make preparing those summer meals easier!

Food Lion logo

Entry-Form

Sponsored by Food Lion. All opinions are my own.

RULES: Giveaway ends 11:59 pm ET, June 30, 2015. No purchase necessary. Open to legal residents of the fifty (50) United States and District of Columbia, Eighteen (18) years of age or older. Void where prohibited by law. One lucky winner will be chosen using random.org. One entry per household and IP address. The number of eligible entries received determines the odds of winning. Cheating will not be tolerated, and entries will be verified for accuracy. I will email the winner and they will have 48 hours to respond to the notification email, or a new winner will be chosen. Entering this giveaway means you are in agreement with this blog’s Privacy/Rules/Terms of Use policy.

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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