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Cherry Blueberry Cobbler with Fresh Cherries

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Cherry-Berry-Cobbler

I dreamed up this unbelievably delicious cherry cobbler recipe when I saw some handpicked Northwest cherries last weekend.

Besides they’re from Washington State, and everyone knows how flavorful those cherries are. 

 

Cherry Blueberry Cobbler

Ingredients

1/2 cup sugar
2 T cornstarch
1/2 tsp cinnamon
3/4 cup water
Approximately 50 sweet cherries, pitted and sliced in half
2/3 cup blueberries
1 T butter

In large saucepan, combine sugar, cornstarch and cinnamon. Stir in water until smooth. Add cherries and butter. Bring to boil over medium heat.

Add blueberries, then cook and stir for 2 minutes or until thickened.

Pour into lightly greased baking dish.

Ingredients for Topping
1 egg
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
2 T melted butter
1/4 cup 2% milk
1/2 cup sugar
Cinnamon sugar (1/4 cup sugar + 1 tsp cinnamon)

Preheat oven to 350 degrees. In medium bowl beat egg, 1/2 cup sugar and milk. In a separate bowl combine flour, baking powder and salt. Stir into egg mixture. Add vanilla and melted butter.

Drop by spoonfuls over cherry mixture in baking dish. Sprinkle top with cinnamon sugar. Bake 30 minutes.

Enjoy! It’s absolutely scrumptious!

Cherry_Berry_Cobbler

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  2. Carole Ingram says

    We like Fresh Cherries by themselves the best 🙂 however, a good Cherry Cobbler is good too!

  21. Cori Westphal says

    I think ribs, grilled, with a BBQ/Cherry sauce combo would be sweet, sticky, and satisfying! Yum!

    coriwestphal at msn dot com

  22. mary gardner says

    i make a cherry topping with cherries, sugar, cornstarch and a little water cooked until thickened and served over vanilla or chocolate ice cream or frozen yogurt

    jagar0047 at yahoo dot com

  43. Jennifer Peaslee says

    I’ve never actually baked with cherries before, other than canned ones that you put on top of cheesecake. Your cobbler looks good!

  48. Theresa H says

    I love cherries in a sauce on top of ice cream. I have also had a wonderful chicken salad with cherries. But my favorite way to have cherries is just plain…especially if they are flathead valley!!

  51. Melissa VandenBerg says

    I actually have a freezer friendly dish that is pork slowcooked with a cherry mixture. It is super easy and very tasty!!

  58. Susan Foster O'Bryant says

    I’ve always wanted to try to make a cupcake version of my mother-in-law’s cherry Jello pie.

  65. julie says

    Love Sam’s club…they do have such fresh goodies there…we had a weekend gathering and my sister had gotten plums. they got squished in transport so I took them home to try out a crackpot cobbler recipe I had wanted to try ….final word was fabulous!

  67. micheal dale grim says

    my favorite is a amish dish called cherry pudding,almost like strawberry short cake!!1

  72. Emily Roesly says

    I like mixing brown sugar with butter to make a crumbly paste and just mix that with canned cherry pie filling. Sweet, simple and delicious.

  80. Rochelle says

    I love to make a cherry ice cream or frozen yogurt. I have a new recipe I want to try out. Thanks!

  82. Les Slusarczyk says

    Cherry, cranberry sauce. It cuts down on the bitterness of the cranberries and tastes sooo good.

  95. Seyma Shabbir says

    Dried cherries pieces, walnuts wrapped in phyllo dough (finger shaped) with a light syrup of sugar/water/honey.

  97. kathy pease says

    im not big on baking only eating but i would love to make a cheesecake with cherries on top

  100. Pauline M says

    A light an flavorful fruit tart with some cherries, pineapple, and mango! The colors alone are awesome!

  102. Sarah says

    A layered dessert with graham cracker crust, cream cheese and whipped topping layer, then cherry pie filling. YUM!!!

    Thanks for the giveaway!

  105. Susan Chester says

    I like to make a cherry drink with pitted cherries and diet 7 up blended with ice-so refreshing!

  107. Suzanne B says

    Gee I don’t know. I have never tried it but I would like to make some kind of cherry smoothies with raspberries. I think that would taste good.

  108. debbie says

    I make a black forest cake- I just use a chocolate cake mix, cherry pie filling and cream cheese frosting.

  109. Stephanie Hungerford says

    I love Cherry chocolate dump cake. It is so easy to make 1 can cherry pie filling, 1 chocolate cake mix, 1 cherry flavored soda. Dump in pan in order listed and then mix just slightly 1 or 2 stirs buy hand. Bake in oven covered or in slow cooker or if out camping cook in a dutch oven until done. depends on method of cooking

  116. Eileen says

    my mom always made a really great cherry cheesecake unbaked dessert. I have not made for years but this reminded me!

    Thanks!

  122. Amy Tolley says

    cherry pies….using buscuits rolled out and a spoonful placed into them and bake…yummmy

  130. Meg Tucker says

    I’m thinking maybe some cherries and rum made into a bread or holiday cake. 🙂

  131. Betsy Barnes says

    My best idea for a cherry inspired dish was using them as a glaze over pork chops 🙂

  137. Cynthia R says

    I love cherry crisp, covered with almonds, oats, butter, brown sugar, and flour. So yummy. Especially with ice cream.

  144. LeeAnn says

    Well I don’t really cook and I am horrible at coming up with ideas, so how about Cherry Pie? 🙂

  156. Rachelle says

    I love cherries! Since 1/2 my family is on the SCD diet, I am working on a cherry yogurt ice cream.

  164. Marjorie W says

    My favorite cherry inspired dish is a back forest sundae, with vanilla ice cream covered in cherries and then adding a fudge topping, whipped cream, and marachino cherries. Delightful sugar shock 😉

  166. anne hill says

    my best idea for a cherry inspired dish is to use cherries in a parfait or even in a compote for a meat dish like chicken

  172. stephanie @ babe's rockin' mami says

    I like cherry cobbler but that’s all I’ve ever made!
    smartinez03 at live dot com

  193. Katie Rose Yaniak says

    I like Black Forest Cake, sometimes I make black forest pudding/triffle instead

  199. john says

    Cook down cherries, a bit of sugar, maybe vanilla, with a little water…eat as is or over ice cream or pound cake….helps if you remove pits first.

  205. Shelly Hill says

    I would make a cherry pretzel gelatin salad with my new gelatin mold for sure! I also got a new cherry pitter that I have been wanting to try out

  206. *°•ƸӜƷ Louis ƸӜƷ•°* says

    I can think of a yummy cherry pie
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  207. Stephanie H says

    quick and easy Cherry chocolate dump cake. I take one chocolate cake mix, 1 can of cherry pie filling, 1 can of cheery coke, pour in dutch oven or large Slow cooker in order mention. Mix a couple of times with a spoon. Cook until done at 350 takes about 1 hour but it depends on how done you like it. Serve it with Cool wipe or real Whipped Cream

  210. Janell says

    Love using cherries in fruit salads but I also like making cherry berry crisp with oatmeal

  214. Cheryl Abdelnour says

    I would make a cherry cobber with a nice thick oatmeal crust on the bottom and oatmeal crust on the top. Yummy!

  215. ellen says

    Honestly my favorite is plain cherries:) But for a recipe I like to used a spiced cherry sauce on our ham- it is super good and has both sweet and some heat!

  219. Stephanie Bondlow says

    I love Cherry Preserves, yummy! My grandmother used to pick her own and make them in the summer. I loved the taste on my vanilla ice cream.

  221. Mande @ The Newfound Foodie says

    I’d throw together some cherry scones for my nightly tea. Soo delicious!

  223. Linda Kish says

    I like cherry cheesecake…not very inspired but it’s what I like.

    lkish77123 at gmail dot com

  240. Jessica says

    I like individual cherry pies, home made, but kind of like the ones you get at mcdonalds, where they are pockets.

  242. NGS says

    I just love plain cherries with my breakfast. No cooking, baking, or messing around with them needed. Yum.

  243. susan hartman says

    I do LOVE Chocolate Covered Cherries. I should really try to make them myself.

  244. Carol L says

    I love cherries and berries of any lind. I love making a thick syrupy topping with the cherries and pour it over ice cream. Or the Cherry Cobbler.
    Carol L.
    Lucky4750 (at) aol (dot) com

  245. Shirley says

    I saw a article in this months Good housekeeping for fresh fruit homemade ice cream and thought of cherries. I think I’m going to try it.

  249. Jackie says

    I love cherries… and the ones from the Traverse City area are just as good (if not better) than the Washington state ones! LOL!
    I think a cobbler is about all that I can make with them because every time I try a pie it fails!

  250. Allyson Bossie says

    I make a cherry dump cake that is just to die for. It is my mama’s recipe and so good. Also cherries make a good sweet/savory compote to go on tenderloin

  255. Debi H. says

    I use frozen cherries almost every day in my frozen yogurt. I blend frozen cherries, frozen banana slices, plain yogurt, chia seeds and a little bit of dark chocolate. Almost like eating icecream!

  257. Samantha K says

    Cherry dumplings topped with cool whip… made just like apple dumplings but with cherries instead.

  258. brian miller says

    that sounds pretty delicious….i love berries and cherries…so this is right up my alley…

  260. Stephanie Fulk says

    I made cherry jam with all my cherries! It was perfect in my homemade yogurt.