Banana Pudding Squares

Luscious layers of cookie crust, sliced bananas, creamy pudding and chocolate in a quick and easy dessert.
Prep Time 30 minutes
Total Time 30 minutes
Servings 24
Author Liz Mays


  • 35 Reduced Fat NILLA Wafers finely crushed (about 1-1/4 cups)
  • 1/4 cup margarine melted
  • 1 pkg. 8 oz. PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub 8 oz. COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas sliced
  • 2 pkg. 1 oz. each JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 oz. BAKER'S Semi-Sweet Chocolate grated


  1. MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  2. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
  3. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.