½cupBiscoff cookie spread*creamy or crunchy - I used crunchy
5cupscrisped rice cereal
2cupspretzel pieces
1cupcandy-coated chocolate pieces
Instructions
Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in Biscoff spread.
Add cereal, pretzels and chocolate pieces; stir until coated. Press into a greased 15 x10-inch pan. Cool and cut into bars or triangles.
Notes
*may substitute Nutella or peanut butter for the Biscoff cookie spread