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  • Recipe Index
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      • Instant Pot
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      • Main Dishes: Beef
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Home » Recipes » Biscoff Cookie-Crisped Pretzel Bars

Biscoff Cookie-Crisped Pretzel Bars

By: Liz  /  Published: August 15, 2013  /  Updated: September 9, 2017  /   Leave a comment

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I participated in a campaign on behalf of Mom Central Consulting for ACH Food Companies Inc. I received a promotional item as a thank-you for participating.

It’s after school snack time!

I remember how happy I felt when I got home from school every afternoon. After shrugging off my backpack, I headed straight for the cookie jar for an after school snack. We were each allowed to have two cookies, but sometimes mom wasn’t there yet when we got home…

Fistfuls, I tell ya!

She did lots of from scratch baking, but other than at holiday time, cookies were store bought. I can’t remember a single time when we had something homemade, but I can’t blame her. There were six of us kids!

cookie jar

Later when I had my own kids coming home after school with rumbling tummies, I surprised them often with freshly baked treats and I loved seeing their wide eyes and happy smiles of excitement.

There’s just nothing better than homemade, and these soft and chewy snack bars make the perfect after-school munchies.

Cookie-Crisped Pretzel Bars #recipe #Biscoff

While you might suspect I used marshmallows in these, I didn’t! I used Karo Syrup because it’s the only widely distributed brand of corn syrup that contains 0 grams of high-fructose corn syrup, and it helps make some darn good desserts!

In fact this recipe is largely a Karo Syrup recipe, but I added Biscoff cookie spread in place of peanut butter and omg, it works. Seriously, these are drool-worthy!

Crispy pretzel bars ingredients

For the record, you could make the recipe and substitute the cookie spread for hazelnut spread or peanut butter, but I assure you that the way I made the bars is killer good.

Cookie-crisped pretzel bars_#recipe

cookie crisped pretzel bars

Cookie-Crisped Pretzel Bars

Liz - Eat Move Make
Soft and chewy crisped rice snack bars with an added pretzel crunch and cookie butter flavor.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 16
Calories 279 kcal

Ingredients
  

  • 1 cup Karo Light Corn Syrup
  • 1 cup sugar
  • ½ cup Biscoff cookie spread* creamy or crunchy - I used crunchy
  • 5 cups crisped rice cereal
  • 2 cups pretzel pieces
  • 1 cup candy-coated chocolate pieces

Instructions
 

  • Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in Biscoff spread.
  • Add cereal, pretzels and chocolate pieces; stir until coated. Press into a greased 15 x10-inch pan. Cool and cut into bars or triangles.

Notes

*may substitute Nutella or peanut butter for the Biscoff cookie spread
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 279kcalCarbohydrates: 55gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 149mgPotassium: 21mgFiber: 1gSugar: 40gVitamin A: 29IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!

What are your favorite baked treats to make for kids?

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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