Mexican Watermelon & Blueberry Salad


  • 4 cups watermelon cubed
  • 2 cups jicama cubed
  • 1 cup blueberries
  • 1 lime juiced
  • 1/4 cup fresh cilantro chopped
  • dash cayenne pepper


  • Cube both watermelon and jicama and add to a large serving bowl. Gently stir in blueberries.
  • Using a hand juicer, squeeze the juice from your lime over the watermelon, jicama, and blueberries.
  • Sprinkle fruit bowl with fresh chopped cilantro and mix well. Garnish with a dash of cayenne powder if you like a little kick of heat.