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Mexican Watermelon & Blueberry Salad

Ingredients

  • 4 cups watermelon cubed
  • 2 cups jicama cubed
  • 1 cup blueberries
  • 1 lime juiced
  • 1/4 cup fresh cilantro chopped
  • dash cayenne pepper

Instructions

  1. Cube both watermelon and jicama and add to a large serving bowl. Gently stir in blueberries.

  2. Using a hand juicer, squeeze the juice from your lime over the watermelon, jicama, and blueberries.


  3. Sprinkle fruit bowl with fresh chopped cilantro and mix well. Garnish with a dash of cayenne powder if you like a little kick of heat.