2pkgsEckrich Original Natural Casing Smoked Sausage Rope
4hoagie rolls 6"
2tbspvegetable oil
1lggreen bell pepper, roughly chopped
1large red bell pepper, roughly chopped
1small sweet onion, roughly chopped
½cuprefried beansdivided
1mediumtomato, finely diced
¼cupcilantro, roughly chopped
½cupMexican shredded cheesedivided
½cupsour cream
2 tablespoonstaco sauce
2 tspdiced pickled jalapenos peppersoptional
1tbspwater, to drizzling consistency
Instructions
Heat sausage according to package directions. While heating, fry peppers in oil for 3-5 minutes. Add onions; continue cooking until veggies are tender. Set aside.
In a small saucepan, heat refried beans over medium-low heat.
While beans are heating, combine sour cream, taco sauce and jalapenos (optional) in small bowl. Add water a teaspoon at a time until crema is of a drizzling consistency. Set aside.
Cut each heated sausage rope in half. Put sausage in buns on cookie sheet. Spread refried beans on each of the sausages and sprinkle with cheese. Broil until cheese melts and buns are golden brown. Top with peppers, onions, and tomato. Drizzle with crema, sprinkle on cilantro. Serve.