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Blueberry Cheesecake Salad
A fluffy, creamy dessert salad everyone will rave about. A perfectly sweetened cheesecake filling is folded in with fresh blueberries and whipped topping for the ultimate summer dessert.
Course
Dessert, Salads
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Calories
190
kcal
Author
Liz - Eat Move Make
Ingredients
4
oz.
cream cheese
softened
1
cup
powdered sugar
sifted
½
cup
sour cream
½
teaspoon
lemon juice
8
oz
whipped topping
6
cups
blueberries
about 3 pints
Instructions
In mixer, beat cream cheese, powdered sugar, sour cream and lemon juice together until smooth and creamy.
Gently fold in whipped topping and blueberries. Store in refrigerator.
Nutrition
Serving:
1
g
|
Calories:
190
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
38
mg
|
Fiber:
2
g
|
Sugar:
21
g