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Home » Recipes » Blueberry Cheesecake Salad

Blueberry Cheesecake Salad

By: Liz  /  Published: June 19, 2020  /  Updated: August 11, 2020  /   Leave a comment

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blueberry cheesecake salad

Blueberry cheesecake salad is a fluffy, creamy dessert salad everyone will rave about. It’s loaded with blueberries!

A perfectly sweetened cheesecake filling is folded in with fresh blueberries and whipped topping for the ultimate summer dessert. Believe me, this one won’t last long.

It’s scrumptious!

bowl of blueberry cheesecake salad

Blueberry dessert salad ingredients

(Exact ingredient amounts and directions are in the recipe card below.)

  • cream cheese
  • powdered sugar
  • sour cream
  • lemon juice
  • whipped topping
  • blueberries

blueberry cheesecake salad ingredients

How to make blueberry cheesecake salad

In a mixer, cream together the cream cheese, sour cream, powdered sugar and lemon juice until smooth. 

Then gently fold in the whipped cream and blueberries. 

fold in whipped cream and blueberries

That’s it – so easy!

bowl of cheesecake salad with blueberries

Cover with plastic wrap and store in the fridge until serving. This blueberry fruit salad is best served the same day it’s made.

cheesecake salad fluff with blueberries

If you love blueberries, check out my other blueberry recipes:

  • Red, White, Blueberry Salad
  • Upside Down Blueberry Whipped Cream Pie
  • Blueberry Lemon Cheesecake
  • Blueberry Graham Cracker Ice Cream
  • Oven-Baked Blueberry Pain Perdu
  • Blueberry Lemon Coffeecake
  • Blueberry Lemon Poppyseed Cobbler

blueberry cheesecake salad

Friday Berry Week Recipes

  • Blackberry Bourbon Mule by A Kitchen Hoor’s Adventures
  • Blueberry Buttermilk Muffins by The Redhead Baker
  • Blueberry Lemonade by Cindy’s Recipes and Writings
  • Blueberry Muffin Cake by Sweet Beginnings
  • Blueberry Cheesecake Salad by Eat Move Make
  • Easy Blackberry Cobbler by Blogghetti
  • Fresh Berry Toasts with Sweet Ricotta by Palatable Pastime
  • Mixed Berry Scones by Family Around the Table
  • Raspberry Mojitos by Hezzi-D’s Books and Cooks
  • Raspberry White Chocolate Poke Cake by Cheese Curd In Paradise
  • Strawberry Avocado Smoothies by Daily Dish Recipes
  • Summer Berry Charcuterie Board by The Freshman Cook
  • Vegan Summer Berry Galette by The Baking Fairy

 

bowl of blueberry cheesecake salad

Blueberry Salad

Liz - Eat Move Make
A fluffy, creamy dessert salad everyone will rave about. A perfectly sweetened cheesecake filling is folded in with fresh blueberries and whipped topping for the ultimate summer dessert.
Print Recipe Save Recipe Saved Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salads
Cuisine American
Servings 12
Calories 190 kcal

Ingredients
  

  • 4 oz. cream cheese softened
  • 1 cup powdered sugar sifted
  • 1/2 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1 8 oz pkg whipped topping
  • 6 cups blueberries about 3 pints

Instructions
 

  • In mixer, beat cream cheese, powdered sugar, sour cream and lemon juice together until smooth and creamy.
  • Gently fold in whipped topping and blueberries. Store in refrigerator.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 38mgFiber: 2gSugar: 21g
Keyword blueberries, fluff salad, fruit salad, picnic, summer
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipesblueberries cheesecake dessert salad fruit salad

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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