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  • Recipe Index
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      • Slow Cooker
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Home » Recipes » Pistachio Pudding Cookies with Chocolate Chips

Pistachio Pudding Cookies with Chocolate Chips

By: Liz  /  Published: February 11, 2019  /  Updated: July 12, 2020  /   Leave a comment

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These pistachio pudding cookies with chocolate chips are delightfully soft and chewy and I’m in love with their pudgy little shape! The minty green color turns them into a fun St. Patrick’s Day cookie too.

But, to be honest, they’re perfect any day of the year!

A plate of cookies

To make these cookies, I like to use cold butter. It helps the cookies retain that puffy shape when baking, but it does make it more of a pain in the tuckus when creaming the ingredients together.

If you’d rather use softened butter, I’d chill the dough before baking.

But you do you. I won’t be mad.

But I definitely recommend using a cookie scoop so all your cookies will be the same size and bake evenly. It’s the best cookie helper!

cookies on baking sheet

The cookies will be a bit delicate when they’re fresh from the oven, so be careful when transferring them to your cooling rack.

You may lose a chocolate chip or two (which you are then free to eat).

cookies on white plate

The best thing about these scrumptious pistachio pudding cookies with chocolate chips is that they retain their softness for days.

They are SO yummy!

cookies on white plate

Cookie recipe variation ideas to try:

Banana pudding with chocolate or vanilla chips

Chocolate pudding with vanilla chips

Butterscotch pudding with butterscotch chips

Lemon pudding with vanilla chips

Vanilla pudding with chocolate chips

 

Pistachio Pudding Cookies with Chocolate Chips

Pin the pudding cookies recipe!

Soft and chewy pistachio pudding cookies with chocolate chips are bites of happiness with a festive light green hue perfect for St. Patrick's Day! #StPatricksDay #cookies #cookierecipes

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Other delectable homemade cookies to try:

5-Star Chocolate Chip Cookies

Soft and Chewy Oatmeal Raisin Cookies

Chewy Ginger Cookies

Nestle Crunch Oatmeal Cookies

Fudgy Mint Cookies

Cranberry and Vanilla Chip Cookies

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

Liz - Eat Move Make
Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day or any day!
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Cookies, Dessert
Cuisine American, Dessert
Servings 36 cookies
Calories 84 kcal

Ingredients
  

  • 1 cup unsalted butter (2 sticks) cut into pieces
  • 2 eggs
  • 2 3.4-oz pkg pistachio instant pudding mix
  • 1 teaspoon clear vanilla flavoring You can use regular vanilla extract but it may add a more brownish tinge to the color of the cookies.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 12 oz bag semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • In mixer, cream together eggs, butter and pudding mix until combined and smooth. Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.
  • Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.

Notes

There's no additional sugar in the recipe as the pudding mixes provide all the necessary sweetness.
You can soften the butter beforehand to make it easier to cream together the ingredients, but if doing so, chill the dough before baking so the cookies won't flatten too much.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
 

Nutrition

Serving: 1cookieCalories: 84kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 36mgPotassium: 64mgSugar: 3gVitamin A: 20IUCalcium: 8mgIron: 1mg
Keyword cookies
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipeschocolate chips cookies pistachio pudding St. Patrick's Day

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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