↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Desserts » Cookies » Pistachio Pudding Cookies with Chocolate Chips

Pistachio Pudding Cookies with Chocolate Chips

By: Liz  /  Published: February 11, 2019  /  Updated: June 20, 2021  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Jump to Recipe Print Recipe

These pistachio pudding cookies with chocolate chips are delightfully soft and chewy and I’m in love with their pudgy little shape! The minty green color turns them into a fun St. Patrick’s Day cookie too.

But, to be honest, they’re perfect any day of the year!

A plate of cookies

To make these cookies, I like to use cold butter. It helps the cookies retain that puffy shape when baking, but it does make it more of a pain in the tuckus when creaming the ingredients together.

If you’d rather use softened butter, I’d chill the dough before baking.

But you do you. I won’t be mad.

But I definitely recommend using a cookie scoop so all your cookies will be the same size and bake evenly. It’s the best cookie helper!

cookies on baking sheet

The cookies will be a bit delicate when they’re fresh from the oven, so be careful when transferring them to your cooling rack.

You may lose a chocolate chip or two (which you are then free to eat).

cookies on white plate

The best thing about these scrumptious pistachio pudding cookies with chocolate chips is that they retain their softness for days.

They are SO yummy!

cookies on white plate

Cookie recipe variation ideas to try:

Banana pudding with chocolate or vanilla chips

Chocolate pudding with vanilla chips

Butterscotch pudding with butterscotch chips

Lemon pudding with vanilla chips

Vanilla pudding with chocolate chips

Pistachio Pudding Cookies with Chocolate Chips

Pin the pudding cookies recipe!

Soft and chewy pistachio pudding cookies with chocolate chips are bites of happiness with a festive light green hue perfect for St. Patrick's Day! #StPatricksDay #cookies #cookierecipes

Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and MoreWilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and MoreWilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and MoreGood Cook Set Of 3 Non-Stick Cookie SheetGood Cook Set Of 3 Non-Stick Cookie SheetGood Cook Set Of 3 Non-Stick Cookie SheetNorpro 3263 Stainless Steel Cookie Spatula, SilverNorpro 3263 Stainless Steel Cookie Spatula, SilverNorpro 3263 Stainless Steel Cookie Spatula, SilverNorpro Stainless Steel Cookie Scoops, Set of 3Norpro Stainless Steel Cookie Scoops, Set of 3Norpro Stainless Steel Cookie Scoops, Set of 3Jell-O Instant Pudding & Pie Filling, Pistachio, 3.4 ozJell-O Instant Pudding & Pie Filling, Pistachio, 3.4 ozJell-O Instant Pudding & Pie Filling, Pistachio, 3.4 ozNestle Tollhouse Nestle Tollhouse Semi Sweet Morsels, 6 Ounce BagsNestle Tollhouse Nestle Tollhouse Semi Sweet Morsels, 6 Ounce BagsNestle Tollhouse Nestle Tollhouse Semi Sweet Morsels, 6 Ounce BagsWilton Clear Imitation Vanilla 8 Oz BottleWilton Clear Imitation Vanilla 8 Oz BottleWilton Clear Imitation Vanilla 8 Oz Bottle

 

Other delectable homemade cookies to try:

5-Star Chocolate Chip Cookies

Soft and Chewy Oatmeal Raisin Cookies

Chewy Ginger Cookies

Nestle Crunch Oatmeal Cookies

Fudgy Mint Cookies

Cranberry and Vanilla Chip Cookies

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

Liz – Eat Move Make
Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day or any day!
5 from 39 votes
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Cookies, Dessert
Cuisine American, Dessert
Servings 36 cookies
Calories 84 kcal

Ingredients
  

  • 1 cup unsalted butter (2 sticks) cut into pieces
  • 2 eggs
  • 2 3.4-oz pkg pistachio instant pudding mix
  • 1 teaspoon clear vanilla flavoring You can use regular vanilla extract but it may add a more brownish tinge to the color of the cookies.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 12 oz bag semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • In mixer, cream together eggs, butter and pudding mix until combined and smooth. Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.
  • Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.

Notes

There’s no additional sugar in the recipe as the pudding mixes provide all the necessary sweetness.
You can soften the butter beforehand to make it easier to cream together the ingredients, but if doing so, chill the dough before baking so the cookies won’t flatten too much.
 
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Serving: 1cookieCalories: 84kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 36mgPotassium: 64mgSugar: 3gVitamin A: 20IUCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Cookies Desserts Popular Posts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Winter Comfort Food

bowl of tortilla soup

Slow Cooker Chicken Tortilla Soup

hamburger soup in bowls on white table

Hamburger Noodle Soup

cincinnati chili 5 way on table with extra toppings

Cincinnati Chili

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

roasted red pepper soup in bowls

Roasted Red Pepper Soup with Potatoes

posole with tortilla strips

Chicken Pozole Verde Recipe

bowl of mulligan stew

Mulligan Stew Recipe

tomato tortellini soup in bowls and in the pot

Tomato Tortellini Soup Recipe

A close up of a bowl of soup

Fire Roasted Tomato Basil Soup

A bowl of soup, with Cauliflower and rice

Creamy Vegan Cauliflower and Rice Soup

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2023, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs