These pistachio pudding cookies with chocolate chips are delightfully soft and chewy and I’m in love with their pudgy little shape! The minty green color turns them into a fun St. Patrick’s Day cookie too.
But, to be honest, they’re perfect any day of the year!
To make the pistachio pudding cookies with chocolate chips, I like to use cold butter. It helps the cookies retain that puffy shape when baking, but it does make it more of a pain in the tuckus when creaming the ingredients together.
If you’d rather use softened butter, I’d chill the dough before baking.
But you do you. I won’t be mad.
But I definitely recommend using a cookie scoop so all your cookies will be the same size and bake evenly. It’s the best cookie helper!
The cookies will be a bit delicate when they’re fresh from the oven, so be careful when transferring them to your cooling rack. You may lose a chocolate chip or two (which you are then free to eat).
Pistachio Pudding Cookies with Chocolate Chips
Delightfully soft and tender, these puffy cookies with their minty green color are super fun to eat and perfect for St. Patrick's Day.
Ingredients
- 2 sticks butter
- 2 eggs
- 2 3.4-oz pkg pistachio instant pudding mix
- 2 cups flour
- 1 teaspoon baking soda
- 12 oz bag semi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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In mixer, cream together eggs, butter and pudding mix until combined and smooth. Add flour and baking soda. Fold in chocolate chips.
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Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.
Recipe Notes
There's no additional sugar in the recipe as the pudding mix provides all the necessary sweetness.
The best thing about these scrumptious pistachio pudding cookies with chocolate chips is that they retain their softness over time. They are SO yummy!
Pistachio Pudding Cookies with Chocolate Chips
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Donna Hall says
what do you mean by 2 sticks of butter I need to know what that would be in cup measurement
Liz says
That’s equivalent to 1 cup of butter. 🙂
Cheryl whitehead says
How much splenda should I use if using sugar free pudding.
Liz says
I’ve never made it with either splenda or sugar free pudding so I honestly don’t know the answer. I’m sorry!
Karen azzinaro says
Sounds good!!!
alissa apel says
I’ve never heard of such a thing. They sound so good! I’ll have to try them!
I tried something odd a few weeks ago. I made my Chocolate Chip Cookies that have oatmeal in them. I used Mexican candy as an influence. I put a touch of cinnamon, a touch of cayenne pepper, dark chocolate chips, and chopped Brazil Nuts instead of Walnuts. They are pretty good! They have a little kick, but not a lot.