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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
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      • Instant Pot
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Home » Recipes » Fire Roasted Tomato Basil Soup

Fire Roasted Tomato Basil Soup

By: Liz  /  Published: May 20, 2018  /  Updated: June 1, 2020  /   Leave a comment

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This summer snacks post was sponsored by Walmart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Summertime get-togethers are made of sunshine, warm temperatures and casual, fun settings with yummy food. For meals, my charcoal grill is always at the ready, but I also like having light, bite-sized summer snacks around that people can pick at throughout the day. I try to choose complementary flavors in my snacks too, so everything anyone grabs will taste good together.

For summer snacks and party essentials, you can’t beat Walmart because they always have the newest items and the most flavor varieties.  It helps me keep my party spread unique and interesting every time!

Easy Summer Snacks 

Include summer snacks that crunch.

People love to crunch, so crackers, nuts, pretzels and chips are all great summer snack tray items, but to really upgrade your summer, try the new Blue Diamond Nut-Thins.

Blue Diamond Nut-Thins are made with Real Blue Diamond® Almonds so you already know they’re going to be good before you even bite into their crispy, crunchy yumminess. They’re also wheat and gluten-free with no artificial flavors, so you can feel extra good about choosing them.

A bunch of food sitting on top of a wooden cutting board

Take seasoning up a notch.

Elevate seemingly simple summer snacks when you’re entertaining friends and family by serving high-quality Nonpareil almonds with chef-inspired seasonings. The handcrafted flawlessly seasoned Blue Diamond Gourmet Almonds can be enjoyed on their own or paired with numerous other fine foods.

I highly recommend the Gourmet Garlic, Herb, and Olive Oil Almonds. It tastes like the olive oil dip served with warm bread in Italian restaurants. Soooo good!

Food on a wooden table

Break out a hearty dip.

I’m obsessed with hummus, and Sabra Roasted Red Pepper Hummus is full of zing and makes a great summer dip for poolside, picnics and backyard bashes. It tastes great with fresh veggies, proteins like chicken wings and meatballs, and it’s delicious when scooped up with Nut-Thins. Anyone who ever thought hummus was boring needs to try this!

snacks on a table

hummus

Serve a robust summer soup.

Yes, you can have your soup and summer too. Try this fire roasted tomato basil soup – a light yet savory garden soup bursting with fresh flavor!

To make the soup, you’ll break apart a bunch of Almond Nut-Thins. Feel free to munch while you work… I did.

nut thins

The crackers become part of your soup!

how to make fire roasted tomato basil soup

Fire Roasted Tomato Basil Soup

A close up of a bowl of soup

A close up of a bowl of soup

Fire Roasted Tomato Basil Soup

Liz - Eat Move Make
Delicious and hearty fire roasted tomato basil soup. Delicious with crackers!
5 from 1 vote
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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Soup
Cuisine American
Servings 6
Calories 89 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 ½ cups vegetable or chicken broth
  • ½ teaspoon sugar or to taste
  • 25 Blue Diamond Nut-Thins Original coarsely broken
  • 2 14.5 oz cans fire-roasted tomatoes
  • ½ cup fresh basil leaves
  • sea salt
  • freshly ground pepper

Instructions
 

  • Heat olive oil in saucepan over medium heat. Add onion -- cook 5 minutes to soften; stir in garlic.
  • Add broth, sugar, Nut-Thins and tomatoes; bring to a boil. Reduce heat and simmer, covered for 45 minutes. 
  • Carefully puree in blender or with an immersion blender. Add basil and pulse on and off to chop. Place back in saucepan and cook for 10 more minutes. Season with salt and pepper. Serve with additional Nut-Thins, if desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 89kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 267mgPotassium: 33mgFiber: 1gSugar: 2gVitamin A: 231IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

 

Related topics
Recipes Soups

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. shelly peterson says

    August 7, 2018 at 1:05 am

    These crackers would make great snacks. The soup looks delicious. I love tomato soup.

    Reply
  2. Alissa Apel says

    May 23, 2018 at 9:28 am

    I like everything about this meal. Sometimes I also have grilled cheese with tomato soup. Hummus is good too!

    Reply
  3. Jerry Marquardt says

    May 20, 2018 at 11:46 pm

    How delicious the Fire Roasted Tomato Basil Soup would be for a summer treat. What a flashback, I can barely wait to try this nice recipe out.

    Reply
  4. Sand says

    May 20, 2018 at 11:29 pm

    Oh this sounds delicious! I love roasted red peppers! I would pair this with a panini or grilled cheese sandwich.

    Reply
  5. Joanna A. says

    May 20, 2018 at 10:52 pm

    I love Blue Diamond Nut Thins but haven’t tried their gourmet almonds before – they look great! And I can’t wait to try this soup recipe!

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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