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  • Recipe Index
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Home » Recipes » Desserts » Symphony Brownies

Symphony Brownies

By: Liz  /  Published: March 8, 2021  /  Updated: March 8, 2021  /   Leave a comment

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If you’ve never tried Symphony Brownies, you’ve been missing out on one of the most amazing chocolate experiences of your life.

Here’s the thing; they’re made with an ordinary box brownie mix, but they’re not ordinary. Far from it.

Symphony bar brownies are rich, thick chewy brownies with a chocolate and toffee candy bar layer in the middle for extra wow!

Unbelievably delicious!

hand holding symphony brownie

Ingredients for Symphony Bar Brownies

To make a 9 x 9-inch pan of brownies, you’ll need 1 box of your favorite brownie mix, 2 XL Symphony toffee bars, and eggs, oil and water as required by brownie mix.

To make a 13 x 9-inch pan of brownies, you’ll need 2 boxes of your favorite brownie mix, 3 XL Symphony toffee bars and eggs, oil and water as required by brownie mix.

brownie mix and symphony toffee bars on table

How to Make Symphony Bar Brownies

Step 1: Prepare the brownie batter as directed on the package. Pour into a greased 9 x 9-inch baking pan.

mixed up brownie batter in pan

Step 2: Press the Symphony bars down into the brownie batter.

symphony brownies in brownie batter

Step 3: Spread the brownie batter over the top of the candy bars.

batter on top of candy bars

Step 4: Bake according to package directions. Let cool completely before cutting.

square pan of brownies

Once you’ve tried brownies with candy bars, you’ll be hooked for life! The toffee bar middle is everything.

Frequently Asked Questions

What kind of brownie mix is best for Symphony bar brownies?

I’m super partial to Ghirardelli brownie mixes so that’s what I always use but honestly, you can use any brownie mix in a box (not a pouch).

Which Symphony bar is the right one?

Look for the XL Symphony Toffee Bar – 4.25 oz. It has a tan wrapper with blue lettering.

What’s the best way to cut brownies?

Use a plastic disposable knife to cut brownies. Try it; it works beautifully!

hand holding Symphony candy bar brownie

Related Recipes

  • Raspberry Brownies
  • S’mores Brownies
  • Homemade Toffee with BAILEYS® Original Irish Cream Baking Chips
  • Oreo Brownie Pizza
  • Pumpkin Toffee Crunch Cake
candy bar brownies on parchment paper
hand holding symphony brownie

Symphony Brownies

Liz – Eat Move Make
Symphony bar brownies are rich, thick chewy brownies with a chocolate and toffee candy bar layer in the middle for extra wow!
5 from 8 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 12
Calories 323 kcal

Ingredients
  

  • 1 18 oz pkg Ghirardelli Double Chocolate Brownies mix or your favorite boxed variety
  • ¼ cup water
  • ⅓ cup vegetable oil
  • 1 egg
  • 2 4.25 oz Symphony Toffee Bars

Instructions
 

  • Preheat oven to 325 degrees.
  • Stir water, oil and egg together in a medium bowl. Add the brownie mix and stir until well blended. Pour into a greased 9 x 9-inch baking pan.
  • Press the Symphony bars down into the brownie batter, spreading brownie batter over the top of the candy bars.
  • Bake 39-43 minutes. Don't overbake; brownies will appear underdone but cool to doneness. Let cool completely before cutting.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 323kcalCarbohydrates: 43gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 16mgSodium: 168mgPotassium: 161mgSugar: 32gVitamin A: 20IUCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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