This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #CollectiveBias
These soft and chewy oatmeal raisin cookies are everything an oatmeal raisin cookie should be and more.
What makes these cookies so special?
#1. The original recipe is out of my mom’s recipe box and family recipes are the most treasured recipes of all.
#2. The cookies are ultra-soft and oh, so chewy… and they stay that way!
Wanna know the secret to baking chewier, great-tasting cookies like these oatmeal raisin cookies?
Karo® Corn Syrup.
I kid you not.
Most of us associate corn syrup with traditional holiday baking and favorites like Thanksgiving pecan pie, but Karo® Corn Syrup is so much more than just pecan pie. It’s a favorite pancake topping in the South and is often used in baking and makes the best, chewiest cookies. Try it!
Add Karo® Corn Syrup to your favorite cookie recipe and you’ll see it’s the perfect ingredient. It makes cookies chewier on the outside while staying soft in the middle.
Karo® Corn Syrup has been a part of my baking since childhood – it’s the leading corn syrup brand and generations of bakers trust its over 100 years of quality.
So pick up a bottle and bake up a batch of these soft and chewy oatmeal raisin cookies!
These are drop cookies so they’re super easy to make. Once the dough is made, use a scoop to measure and drop onto a parchment paper-lined baking sheet.
Technically it doesn’t matter what size scoop you use… just be consistent so the cookies bake evenly.
Oh, here’s another tip. I often soak my raisins for a few minutes in hot water before adding them to the dough to help them stay plump and moist.
And, I’m tellin’ ya… it all comes together with Karo® Corn Syrup. It’s the secret ingredient for that extra tasty chewiness, and with each bottle you open, you’re creating joyful traditions for your family. Recipes are better with Karo, so whatever culinary creations you’re concocting, come together with Karo for all of life’s sweetness.
And start by baking up a batch of these soft and chewy oatmeal raisin cookies, but fair warning – they’re ultra-delicious so they’ll disappear quickly.
These cookies are to die for and they look as soft and chewy as they taste!
Pin my oatmeal raisin cookies recipe on Pinterest!
Soft and Chewy Oatmeal Raisin Cookies
Enjoy!
Soft and Chewy Oatmeal Raisin Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tablespoon Karo Light Corn Syrup
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups quick-cooking oats
- 1 cup raisins
Instructions
-
Whisk together flour, baking soda, salt and cinnamon in a small bowl; set aside.
-
Cream butter and sugar until fluffy and smooth. Beat in eggs one a time. Stir in corn syrup and vanilla.
-
Gradually add flour mixture until just combined, then gently stir in the oats and raisins. Cover and refrigerate dough 20-30 minutes.
-
Preheat oven to 350 degrees.
-
Scoop dough in tablespoons using a cookie scoop to ensure they're all the same size and drop onto parchment paper-lined cookie sheets about two inches apart. Cookies will spread just a little. Bake 12 minutes or until just set and a light golden brown. Cool 5 minutes on cookie sheet before transferring to a wire rack to cool completely. Store in airtight container.
Are you inspired? Check out Karo’s cookie and bar recipe page for more baking recipes!
Stefani Tolson says
You had me at soft and chewy! Oatmeal raisins are one of my favorites!
Shannon Gurnee says
I love making and eating cookies! This looks like a really yummy cookie recipe.
Beth says
I haven’ t used karo syrup in cookies before, but I need to give it a try. These cookies look really delicious!
Ice Cream n Sticky Fingers says
These oatmeal and raisin cookies remind me of the ones that my grandmother used to make. I haven’t made them because my kids frown at the idea of eating oatmeal/raisin cookies. But I love them.
Barbie says
I love oatmeal raisin cookies! These look so yummy. I am a big fan of Karo, haven’t had it since I was a kid. My mom use to put it on french toast.
Ruth I says
Yummy and healthy cookies! I definitely would try this and maybe add little chocolate chips.
Lynndee says
They do look soft and chewy. I haven’t baked in a while because life’s a little hectic over here. But I’m going to save your recipe for later.
Theresa says
I have never used corn syrup in my cookie baking, but now I am intrigued. I’m going to have to add a little to my chocolate chip cookies next time I bake them and see if I can get them even chewier now!
Pam says
These sound so good! I love a good oatmeal raisin cookie, especially chewy ones. I have had some hard ones before.
Alissa A Apel says
They do look good! I love making cookies. I sometimes wish I could do it more.
Melissa Chapman says
Those cookies look really amazing. I have never baked oatmeal raisin cookies but I need to make these soon. The pictures you showed make them look so good and of course soft and chewy.
Amber Myers says
I will have to try these. I love a good oatmeal raisin cookie! These look delicious.