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      • Main Dishes: Beef
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Home » Recipes » Blueberry Graham Cracker Ice Cream

Blueberry Graham Cracker Ice Cream

By: Liz  /  Published: September 3, 2015  /  Updated: May 17, 2020  /   Leave a comment

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I haven’t been able to stop thinking about blueberries since returning from Blueberry Boot Camp last month, so look what I made: Blueberry Graham Cracker Ice Cream!

Blueberry Graham Cracker Ice Cream in serving dishes

I spent a couple of days immersed in the world of blueberries at the Culinary Institute of America in Napa Valley along with several other bloggers, food service professionals and chefs.

And it was two of the most delicious days ever in my life. I kid you not.

types of blueberries

You probably know how nutritious blueberries are. They’re packed with Vitamin C, manganese and fiber, and with only 80 calories per cup, the little blue dynamos make the perfect addition to school lunches.

But their versatility might surprise you. I know it surprised me! Not only are they fantastic in sweet treats, but they’re amazing in savory recipes.

My moment of epiphany was when Chef Lars Kronmark made blueberry breakfast sausage for us.

Mind blown. So good.

Chef Lars Kronmark making blueberry sausage

And once I tasted that sausage, there was no going back. I wanted a taste of everything, and believe me, everything was on the menu.

Blueberry Recipes

And my favorite recipe of all was for blueberry meatloaf. Yes, blueberry meatloaf. It looked a little wackadoo at first glance, but man, it was good.

In fact, we had a mini cook-off with some local kid judges and the blueberry meatloaf was one of their faves as well.

Blueberry Boot Camp kid judges

So don’t underestimate the blueberry! Both kids and adults love pop-in-the-mouth convenience, and they add a nutritious boost to all kinds of delicious dishes.

Blueberries are the best, so get creative when packing lunch boxes and serving up meals for the family.

Try my blueberry graham cracker ice cream too! It’s a dessert you’ll want to make over and over again.

Blueberry Graham Cracker Ice Cream in a bowl

Blueberry Graham Cracker Ice Cream

blueberry graham cracker ice cream

Blueberry Graham Cracker Ice Cream

Liz - Eat Move Make
Try this blueberry graham cracker ice cream. It's a smooth, creamy treat with the nutritious boost and flavor of blueberries inside. Yummy summer dessert!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 14
Calories 191 kcal

Ingredients
  

  • 2 cups fresh blueberries divided
  • 1 tablespoon water
  • ¾ cup sugar
  • ½ tsp lemon zest
  • ⅛ tsp salt
  • 1 ½ cup heavy cream
  • 1 cup half and half
  • 1 cup graham crackers broken into pieces

Instructions
 

  • Freeze ice cream maker freezer bowl at least 24 hours. It's important that it's very, very cold for the best ice cream consistency.
  • Put half the blueberries ( 1 cup) and water in small saucepan over low heat. Cover and cook for 10 minutes, stirring frequently.
  • Place in blender along with remaining blueberries. Puree. Add sugar, lemon zest and salt. Blend a minute or so. Scrape mixture into a bowl. Cover; place in freezer to chill at least 30 minutes. You want it nice and cold when it goes into the ice cream maker.
  • Whisk in cream and half and half. Add to ice cream maker. Follow manufacturer's directions to churn ice cream. In about 20-30 minutes, the ice cream will reach a creamy soft-serve consistency. Just before finishing churning, add the graham cracker pieces and let them mix in.
  • For a firmer consistency, remove from freezer bowl and place in freezer for several hours. Store in sealed container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 191kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 41mgSodium: 80mgPotassium: 69mgFiber: 1gSugar: 14gVitamin A: 447IUVitamin C: 2mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!

Visit the US. Highbush Blueberry Council website for all sorts of blueberry recipes, info and fun facts about the 100th year of the blueberry!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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