This blueberry lemon cheesecake was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
I’m a huge fan of blueberry and lemon desserts so making a blueberry lemon cheesecake to kick off Summer Dessert Week… well, it’s a match made in heaven.
Have I ever mentioned cheesecake is my kryptonite?
And with the addition of a lemon cookie crust, this blueberry lemon cheesecake is kryptonite with a capital K.
After I used lemon cookies to make this homemade ice cream, I knew I had to carry the goodness over to cheesecake, so I crushed up cookies, added a bit of melted butter and made a cookie crust for my blueberry lemon cheesecake.
Make sure you’re using a high-quality springform pan — it matters. The Anolon pan I’m using is an excellent pan!
Pour the cheesecake filling over the top of the crust.
Now bake!
To help prevent cracks in your cheesecake, you’ll want to keep the air humid as it’s baking by immersing your cheesecake in a water bath or by placing a pan of hot water beneath your cheesecake pan. I’m all for the easiest way, so I use a pan of hot water on the rack underneath the cheesecake.
Another helpful tip to prevent cracking is to turn off the oven when the cheesecake is done baking, crack the door and let the cheesecake sit in the cooling oven for an hour. Remove from oven to cool completely, then refrigerate for several hours or overnight.
Meanwhile, make a blueberry compote and let that cool completely as well.
Spoon the blueberry compote over each slice of blueberry lemon cheesecake or on top of the entire thing.
Enjoy!
Blueberry Lemon Cheesecake with Lemon Cookie Crust
Pin this blueberry lemon cheesecake recipe!
Sponsored items used in this post: Anolon springform pan, Dixie Crystals sugar, Adams Extract lemon extract.
Blueberry Lemon Cheesecake
Ingredients
Crust
- 20 lemon sandwich cookies, crushed
- 3 tablespoons butter, melted
Filling
- 3 8-oz pkg cream cheese, room temperature
- 1 14 ounce can sweetened condensed milk
- 3 tablespoons flour
- 1/2 cup sour cream, room temperature
- 3 tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 3 eggs, room temperature
- 1 cup blueberries
Topping
- 1 1/2 cups blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cold water
- 1 tablespoon corn starch
Instructions
Crust
-
Using a food processor, crush lemon sandwich cookies into small crumbs. Press along with melted butter into bottom of a 9" springform baking pan. Bake for 8 minutes at 350 degrees. Let cool.
Filling
-
In mixer, beat cream cheese, sweetened condensed milk and flour on low until smooth. Mix in sour cream, lemon juice and lemon extract. Beat in eggs one a time. Stir in blueberries. Pour over chilled graham cracker crust in pan.
-
Bake at 300 degrees for 1 hour, 15 minutes. Turn off oven, crack door and leave cheesecake in cooling oven for 1 hour. Remove to counter, cooling completely. Refrigerate several hours or overnight.
Topping
-
In saucepan on stove, heat sugar and lemon juice. Add blueberries; cook about 5-7 minutes or until blueberries release juice. Mix together cornstarch and water in small bowl, then add to blueberry mixture, stirring constantly until mixture reaches desired thickness. Let cool completely. Pour over entire cheesecake or spoon over each individual slice.
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Circus Animal Cookie Ice Cream from Fake Ginger
- No Churn Banana Pudding Ice Cream from Nik Snacks
- Butterscotch Ice Cream from Pastry Chef Online
- Individual Mermaid Ice Cream Treats from Family Around the Table
- Orange Creamsicle Ice Cream Bon Bons from Cooking With Carlee
Pies of Summer:
- Creamy Peach Pie Delight from Who Needs A Cape?
- Key Lime Coconut Pie from Doughmesstic
- Frozen Strawberry Yogurt Pie from Rants From My Crazy Kitchen
- Mini Fresh Strawberry Pies from Cheese Curds in Paradise
- Cherry Limeade Icebox Pie from Sweet Beginnings
Sweet Summertime Cakes and Cupcakes:
- Coconut Custard Almond Cake from The Food Hunter’s Guide to Cuisine
- Strawberry Ice Cream Cake from The Beard and The Baker
- Fiesta Lime Cupcakes from My Baking Heart
- Nana’s Strawberry Shortcake Cake from Daily Dish Recipes
- Ice Cream Cone Drip Cake from Hezzi-D’s Books and Cooks
- Summer Berries Pavlova Cake from Home Sweet Homestead
- Buttermilk Chocolate Cake from Back To My Southern Roots
- Peanut Butter and Chocolate Charlotte A Kitchen Hoor’s Adventures
- Mermaid Layer Cake from Love and Confections
- Vanilla Icebox Cake from Books n’ Cooks
- Peach-Basil Coffee Cake from The Spiffy Cookie
- Strawberry Lemonade Cupcakes from Cookaholic Wife
- The Perfect Vanilla Cupcake from Our Good Life
No Bake Treats:
- No Bake Lemon Chiffon Dessert from Miss in the Kitchen
- No Bake Berry Cheesecake from Desserts Required
- Pineapple Pretzel Fluff Salad from 4 Sons R Us
- Easy Raspberry Cream Cheese Dessert from Blogghetti
- No Bake Strawberry Cheesecake from Everyday Eileen
- Strawberry Pretzel Salad Dessert from Creative Southern Home
Baked Desserts:
- Sea Shell Beach Cakesicles from Big Bear’s Wife
- Mermaid Splash Cookies from The Domestic Kitchen
- Blueberry Crumble Cheesecake from A Blender Mom
- Cruise Ship Strawberry Crepes from Southern From Scratch
- Blueberry Lemon Cheesecake from Eat Move Make
- Caramel Sticky Pudding Cake from Shockingly Delicious
- Blackberry Roly Poly from Nancie’s Table
- Strawberry Monkey Bread from The Bitter Side of Sweet
- Raspberry Custard Bars with Almond from My Sweet Zepol
- Caramel Corn Cheesecake from Sweet ReciPEAs
- Blackberry Cheesecake with Blackberry Compote from Karen’s Kitchen Stories
Cookies:
- Easy Mini Fruit Pizzas from Jen Around the World
- Sunflower Cookies from Cindy’s Recipes and Writings
- Orange Creamsicle Chip Cookies from Palatable Pastime
- Viennese Whirls from Kudos Kitchen by Renee
Puddings:
- Mason Jar Caramel Banana Pudding from For the Love of Food
Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some downright amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!
Scroll down to take a look!
PRIZE #1
Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker
PRIZE #2
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar
PRIZE #3
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips
PRIZE #4
Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!
PRIZE #5
Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
April Tuell says
Oh my goodness, your cheesecake looks perfect! LOVE the blueberry lemon topping.
Jennifer says
Cheesecake is my favorite dessert ever!
Lisa Babs says
I can’t turn away ice cream during the summer.
Karen says
You nailed this cheesecake. So amazing.
Eileen Kelly says
I just love this blueberry lemon cheesecake! I could eat cheesecake everyday! The recipe has the perfect amount of lemon and blueberry and the blueberry sauce is perfect!
Carlee says
I will take two slices please! This looks so creamy and delicious!
Terri Steffes says
This is exactly what cheesecake should look like. Delish.
Angie says
I can’t get over how fantastic this cheesecake looks! My husband loves cheesecake and I just know I’ve got to make this for him soon!
Betsy Cohen says
There is something so magical about the lemon/blueberry combination. Great recipe!
Nichole says
Omg those blueberries are enormous! I’d love a slice of this today.
Lisa Kerhin says
Blueberry and lemon is one of my favorite combinations in baked goods!!
Hezzi-D says
That crust sounds amazing! So yummy with the blueberries!
Ashley says
Oh my that beautiful blueberry topping sounds (and looks) absolutely incredible!
Jaida says
Cheesecake is my dessert weakness, and I love the combination of blueberries and lemon, so this dessert is screaming my name!!