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Chocolate Chip Cookie Dough Cheesecake

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Chocolate chip cookie dough cheesecake

You won’t soon forget this creamy chocolate chip cheesecake with delectable cookie dough crust.

Crust
1 16-oz package refrigerated chocolate chip cookie dough
1 cup graham cracker crumbs
2 Tbsp sugar
3 Tbsp butter, melted
1 Tbsp unsweetened cocoa

Filling
3 (8-oz) packages cream cheese
1 14-oz) can sweetened condensed milk
3 eggs
2 tsp vanilla extract
1 cup mini semi-sweet chocolate chips
1 tsp all-purpose flour

Directions

1. Preheat oven to 350 degrees. Press cookie dough into the bottom of a 9 inch spring form pan; bake for ten minutes.

cookie crust

2. While the cookie portion is baking, mix graham cracker crumbs, sugar, butter and cocoa. Remove cookie from the oven and press the graham cracker mix into it, making sure that it is evenly covered. Then put it in the freezer while you prepare the filling, and reduce the oven temperature to 300 degrees.

cocoa graham cracker crust

3. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs; beat on medium speed until smooth.

4. Toss 1/3 of the miniature chocolate chips with 1 tsp flour to coat. (Prevents them from sinking to the bottom of the cheesecake). Mix into cream cheese mixture. Pour into prepared crust.

pouring cheesecake mixture in pan

5. Sprinkle top with remaining chocolate chips.

sprinkle chocolate chips on top

6. Bake at 300 degrees for 1 hour. Turn off oven (do not open oven door) and leave the cheesecake in the oven to cool for another hour.

7. Remove from oven and cool completely. Once cooled, refrigerate before removing sides of pan. Keep refrigerated until serving. Garnish as desired.

chocolate chip cookie dough cheesecake

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  14. Meghan says

    I love this recipe! I made one for Thanksgiving dinner, and now I’m making two a Christmas party and 3 for different Christmas dinners.

    Reply

    • Blueviolet says

      You know what? I’m not really sure, but I have frozen many cheesecakes through the years without a bit of a problem. If it would save you some last minute stress, I’d say go for it and give it a try! 🙂 Merry Christmas!

      Reply

  17. Suzanne Leather says

    I was eating a chocolate chip cookie whilst I was reading this…somehow it’s not quite the same! You have left me longing to try your delicious looking cheesecake. Thank you for posting this!

    Reply

  21. [email protected] says

    I’m making this tonight!! I can’t wait. We’re changing it a bit, using chocolate graham crackers and making our own chocolate chip cookie dough for the crust. But, I can’t wait to try it!!

    Reply

  28. Amanda says

    Made it and loved it! I think it was even better when you pop it in the microwave for about 15 seconds. Blends the taste of cheesecake with cookies fresh from the oven!!

    Reply

  29. Kaili says

    Made this last night! The instructions you gave were super easy and everything turned out perfect! People couldn’t believe that I made it, it was awesome. Thank you so much! 😀

    Reply

  35. Kelly says

    This looks very good. I make my husband chocolate chip cookie dough cheesecake every year for his birthday. But the last 2 years, I havent been happy with the recipe. So I appreciate your sharing this one! Looks like a good one for this year!

    Reply

  37. Marlon says

    This item has the right sense of attractive elements for the taste palate. However, it should never be prepared as a dish of any kind. Cookie dough and cream chesse to put mildly has the potential to cause some serious bowel blockage. A friut or a cookie dough sauce may have been more suitable for this kind of union.

    Reply

  41. Rosie says

    I have made cheesecakes with sweetened condensed milk. And they have a real creamy texture. I will make this recipe. It looks lovely.

    Reply

  48. sagemom says

    OMG!!! I LOVE cheesecake and that looks soooooooo good!

    Can you make another and ship to Hawaii? or how about hand-deliver so I can meet you IRL? LOL!

    Reply

  49. SuziCate says

    OMG, I am so making this! What’s not to love about cheese cake or chocolate chip cookies…I’m betting this is even better than the oreo cheesecake!

    Reply

  54. Sue says

    This sounds really good. I keep trying to imagine how the condensed milk and eggs counterbalance each other in the texture. Guess I’ll just have to try it, the pictures were great! Thanks for sharing!

    Reply

  85. drollgirl says

    DUDE. you are killing me. this has been a long and painful week (most of them are lately at work – blergh!), and this delightful treat sure would hit the spot! PRINTING! 🙂

    HAVE A FAB WEEKEND! 🙂

    Reply

  95. Alicia says

    Think I’m heading to the grocery store tomorrow, even though it’s not my shopping weekend. This looks wonderful.

    Reply

  96. Kathy says

    Okay this sounds and looks out of this world…is it low fat!! or will the fat show low on me or high……forget it give me a large slice please!

    Reply

  105. Allison says

    I just shared this (stumbled) to my FB and yelled about how upset I am that you had to ruin my being “good” this holiday season. 😉

    OH.MY.GOD.

    I want and I want NOW.

    Reply

  129. TechnoBabe says

    This isn’t right. You are posting delicious looking treats more than ever on your blog, and over a month ago I changed to wheat free, gluten free, low carb. I am adapting recipes to fit what is okay in my new mindset. I may be able to adapt this one too. You are giving me some challenges. I suppose I should thank you. We shall see. Hugs.

    Reply

  141. [email protected] says

    This looks so good! I had to laugh when I saw this, because I just put up a post about brownies 🙂 All this goodness, and I just decided yesterday that I MUST cut back. The scale has been none too kind of late…

    Reply

  142. Anne says

    This looks amazing, if I wasn’t trying to lose weight I’d make it this week. But I guess I will wait until my next family party so I don’t eat it all myself.

    Reply

  153. Impulsive Addict says

    OMG. This looks sooooo amazing! BUT, I don’t have a spring foam pan and I’ve never made cheesecake before so does that mean if I wanna make this–let’s say–this WEEKEND, I need to purchase one?

    Seriously drooling on my keyboard.

    And I’m still hungry.

    And I’m a fatty who is addicted to sweets.

    Reply

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