Have you ever noticed how magical it is when blueberry and lemon mingle? It’s happiness, I tell ya. So I couldn’t help but get them mingling in this yumtastic blueberry lemon poppyseed cobbler.
I think it’s a fine way to welcome in spring, and it’ll be a delicious addition to a brunch menu or Easter dinner.
Blueberry Lemon Poppyseed Cobbler
One of the best parts about working with Krusteaz is that I get to play in the kitchen, and just have fun with the mixes. (Oh, how I love my job!)
It’s a blast showing you how versatile Krusteaz products are. They’re scrumptious when prepared as directed (obviously), but it’s so much fun to think outside the box with them too. You might be surprised with how many delectable ideas you’ll dream up, and this blueberry lemon poppyseed cobbler is one of my recent ideas. Lucky for you, I’m sharing it!
It’s sooooo easy to make. Simply drop big spoonfuls of the batter on top of blueberry pie filling, then bake.
It comes out of the oven all warm and yummy and lemon-y and blueberry-y. Poppy-y too. (Too much-y?)
What are you waiting for? Grab a spoon!
Of course, it also tastes delicious with a scoop of ice cream or whipped topping, but I’m too impatient for that.
There are no rules; just dig in!
You’ll find my blueberry lemon poppyseed cobbler recipe on the Krusteaz website. You might want to spend some time browsing through the other recipe ideas too.