Blueberry Lemon Poppyseed Cobbler
Nothing welcomes the arrival of spring better than a delicious blueberry lemon dessert,
and this delightful recipe for a sweet and easy cobbler will make a perfect addition to
your Easter dinner and Sunday brunch menus.
Servings 10
Calories 166kcal
Ingredients
- 1 cup water
- 1 egg
- 1 pkg Krusteaz Lemon Poppyseed Muffin Mix
- 1 can blueberry pie filling
Instructions
- Heat oven to 400°F and lightly grease a 9 x 13-inch baking pan.
- Spread blueberry pie filling over bottom of baking pan.
- Stir together water, egg and muffin mix until moistened. Fold in poppy seeds (included in mix). Drop batter by spoonfuls over pie filling. Bake 18-20 minutes or until muffin cobbler topping is golden brown. Add a scoop of ice cream or dollop of whipped topping or vanilla ice cream to individual servings if desired.
Nutrition
Calories: 166kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 297mg | Potassium: 6mg | Fiber: 1g | Sugar: 16g | Vitamin A: 24IU | Vitamin C: 0.001mg | Calcium: 23mg | Iron: 1mg