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Upside Down Blueberry Whipped Cream Pie

By 50 Comments

Let me tell you about this light and fluffy upside down blueberry whipped cream pie…

I wanted to make a fresh blueberry pie that has all the blueberry essence a blueberry lover could want but is lighter and not so darn sweet. Done and done right here y’all. It’s a simple, light and refreshing blueberry pie recipe.

Upside Down Blueberry Whipped Cream Pie

Upside Down Blueberry Whipped Cream Pie

Blueberries are my favorite summer pickin’ fruit, which means I tend to go overboard and gather far too many. But since they freeze so well, and I can use them in fresh blueberry recipes all year long, I’m never mad about the bounty.

Anyhow, start with a pre-baked pie shell and I’ll leave it up to you whether you want to use your favorite homemade pie crust recipe or go the store-bought frozen or refrigerated route. You have to eat it and live with your choice, but this is a judgment free zone, I swear.

Make the blueberry pie filling on the stove and let it cool completely.

Since we’re doing the upside down thing with this pie, whip up some heavy cream into a fluffy whipped topping and then spread it in the completely cooled pie shell. Next, spoon and gently spread the cooled blueberry pie filling on top of the whipped cream, but not all the way to the edge.

And don’t worry if it’s not perfectly perfect; I mean… look at mine. Who gives a rip? I know I don’t.

Store the pie in the fridge until you serve it (which you’ll want to do the same day since it’s whipped cream).

Print

Upside Down Blueberry Whipped Cream Pie

Course Dessert
Servings 8
Author Liz Mays

Ingredients

  • 1 pre-baked and cooled 8-inch pie shell
  • 1 quart blueberries washed and drained, divided
  • 3/4 cup sugar
  • 1 1/2 Tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 cup water
  • 2 Tbsp butter
  • 1 1/2 Tbsp lemon juice
  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar

Instructions

  1. In medium saucepan over medium low heat, combine sugar, cornstarch, cinnamon, water and 2 cups of the blueberries. Stir until sugar dissolves and mixture boils and thickens. (10 or 15 minutes) Remove from heat. Add butter, lemon juice and remaining blueberries. Stir gently until butter melts in. Let cool.
  2. Beat whipping cream until thick. Add powdered sugar; continue whipping until stiff peaks form. Be careful not to overbeat. Spoon into pie crust and up over edges.
  3. Gently pour cooled and thickened blueberry filling into center of pie on top of whipped cream. Cover and refrigerate until serving. Best served same day.

Ready for a bite of this upside down blueberry whipped cream pie recipe? I am!

upside down blueberry whipped cream pie recipe

Happy summer!

Comments

  1. Super recipe to make, I’m going to give a lunch here and I was looking for something to offer as dessert I found eeesa great recipe that I believe will make everyone get mouth watering.

    Reply

  3. wow, It really looks a yummy dessert and I would love to try this at my own, Glad you share this recipe

    Reply

  10. I have eaten a LOT of pies in my time (hey, I’m from the south) and I can honestly say I have never made an upside down whipped cream pie.

    This looks absolutely amazing and I can not WAIT to make it with fresh fruit that we pick here on the farm this year!

    Reply

  11. This looks tasty! I usually get tons of June Berries that I can add to any blueberry recipe. This year we had a really windy day. All the flowers blew off the bush. Luckily I still have strawberries.

    Reply

  12. Looks really good! Blueberry topped desserts are always a winner with me. I need to try making this pie! Yum.

    Reply

  13. Yum, this looks SO delicious. I haven’t really had blueberry in a long time, so this would be a great little treat!

    Reply

  21. Mmm, I love fruit-based desserts, and blueberries are just delicious! I would most definitely have a go at making this. It looks divine 🙂

    Louise x

    Reply

  24. Blueberries are the best for dessert! I was actually looking for a blueberry dessert to make for my moms birthday and this is perfect!

    Reply

  25. My mom LOVES blueberries! I am not very skilled in the kitchen but this looks like a recipe I could handle! I will save it and make it next time I visit!

    Reply

  26. I am sold. This is a dessert that I will definitely go crazy for! I would love to make it one of these days. I will probably have a lot of fun making it and eating it.

    Reply

  27. This looks so good and I have a weakness for blueberries, so this is definitely a must try for me! Thanks for the lovely dessert idea! I’m sure the kids will love it too.

    Reply

  33. Oh wow. What a delicious looking pie! I know I can make this. The recipe is easy to follow and there are not many ingredients required. Fantastic.

    Reply

  34. I love the berries in the summer especially blueberries. I can’t wait for them to come out in the stands for lower prices and fresh. That pie is such a great way to enjoy them.

    Reply

  36. This looks amazing!! I am always looking for new dessert recipes. I am going to make this for my next girls day.

    Reply

  38. Yum! This looks delicious! I could do this with strawberries! All the berries are so delicious and sweet right now. I predict lots of pie-making in my future!

    Reply

  39. Holy yum! I love pie and blueberries and even though whipped cream isnt my fav I bet I could make this without it!

    Reply

  44. I absolutely love blueberries so you can bet this recipe caught my eye! It looks so light and tasty for summer time.

    Reply

  45. This looks delicious and so perfect for later this month. My mom grows blueberries in her back yard and we always pick a ton!

    Reply

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