Add some charcoal smokiness and flavor to salisbury steak with this grilled salisbury steak recipe. Delicious tender grilled ground beef patties smothered in a rich beef gravy with mushrooms
In a large bowl combine bread crumbs, beaten egg, onion powder, garlic powder, salt and pepper together. Crumble ground beef over the top and mix well. Form into six patties.
Heat coals in a charcoal grill until they turn orange and ash over.Grill the burger patties over direct heat, with the lid closed, until cooked to desired doneness, flipping once.
Prepare salisbury steak brown gravy according to package directions in stovetop skillet and add grilled patties. Let patties simmer in the gravy, covered, for about 15-20 minutes. You can add mushrooms at this time too — sprinkle them over the top and kinda push them into the gravy a bit.
Notes
Oven-Baked Salisbury Steak Directions
Place grilled patties into a 9×13-inch baking dish and pour gravy over top. Cover dish tightly with foil and bake for about 30 minutes at 350 degrees.
Slow-Cooker Salisbury Steak Directions
Place grilled patties in the slow cooker and cover with gravy. Cook on low for 2-3 hours. (Beef is already cooked on the grill – we’re just looking to infuse the patties with the delicious brown gravy flavor.)