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  • Recipe Index
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    • Slow Cooker
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Home » Recipes » Main Dish » Main Dishes: Beef » Grilled Salisbury Steak

Grilled Salisbury Steak

By: Liz  /  Published: May 24, 2021  /  Updated: June 14, 2021  /   Leave a comment

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Add some charcoal smokiness and flavor to salisbury steak with this grilled salisbury steak recipe. Delicious tender grilled ground beef patties smothered in a rich beef gravy with mushrooms – what’s not to love?

grilled salisbury steak with mushrooms

Ingredients

Scroll to printable recipe below for exact amounts and directions.

  • ground beef (I like an 80/20 or 85/15 blend for this recipe)
  • brown gravy mix ( I love Southeastern Mills brown gravy but if it’s not available in your area, use your favorite brown gravy, be it a mix, canned or jarred.)
  • mushrooms (Canned or jarred mushroom pieces and stems work perfectly.)
ingredients for salisbury steak

Directions

In a large bowl combine bread crumbs, beaten egg, onion powder, garlic powder, salt and pepper together. Crumble ground beef over the top and mix well. Form into six patties.

salisbury steak mixture
salisbury steak patties

Heat coals in a charcoal grill until they turn orange and ash over.

Grill the burger patties over direct heat, with the lid closed, until cooked to desired doneness, flipping once.

salisbury steak on the grill
grilled salisbury steak

Now it’s time to turn them into hamburger steaks with mushroom gravy and you can do this on the stovetop, in the oven or even in the slow cooker.

Stovetop Skillet Directions

Prepare salisbury steak brown gravy according to package directions in stovetop skillet and add grilled patties. Let patties simmer in the gravy, covered, for about 15 minutes. You can add mushrooms at this time too — sprinkle them over the top and kinda push them into the gravy a bit.

salisbury steak with gravy on plate and in skillet

Oven-Baked Directions

Place grilled patties into a 9×13-inch baking dish and pour gravy over top. Cover dish tightly with foil and bake for 25-30 minutes at 375 degrees.

Slow-Cooker Directions

Place grilled patties in the slow cooker and cover with gravy. Cook on low for 2-3 hours. (Beef is already cooked on the grill – we’re just looking to infuse the patties with the delicious brown gravy flavor.)

bbq salisbury steak on plate and in skillet

FAQ About Hamburger Steaks with Gravy

Why is Salisbury steak called Salisbury?

It was named after Dr. James Henry Salisbury (1823-1905) who was well known for sharing information on nutrition and diets.

What’s the difference between Salisbury steak and hamburgers?

Salisbury steak is served bunless and usually with brown mushroom gravy. The patties are also typically made with add-ins like bread crumbs, egg and seasonings, reminiscent of meatloaf.

How do you keep Salisbury steaks from breaking apart while cooking?

Ah, such is the nature of ground beef… but if you chill the patties for a good 30 minutes or so before cooking, it does help.

What to serve with this recipe

Salisbury steak cooked on the grill is absolutely delicious with loaded mashed potatoes and corn-on-the-cob. And try this cherry delight for dessert!

Other recipes you’ll love

  • Pepper Steak Skillet
  • Grilled Cheese Patty Melt with French Fried Onions
  • How To Make the Perfect Burger
  • Grilled Spicy Burgers
  • Easy Round Steak and Gravy
grilled salisbury steak on plate

grilled salisbury steak with mushrooms

Grilled Salisbury Steak

Liz – Eat Move Make
Add some charcoal smokiness and flavor to salisbury steak with this grilled salisbury steak recipe. Delicious tender grilled ground beef patties smothered in a rich beef gravy with mushrooms
5 from 11 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Entree
Cuisine American
Servings 6
Calories 377 kcal

Ingredients
  

  • 1½ lbs ground beef
  • 1 cup plain bread crumbs
  • 1 egg beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 pkgs brown gravy mix prepared as directed
  • 4 oz canned or jarred mushrooms

Instructions
 

  • In a large bowl combine bread crumbs, beaten egg, onion powder, garlic powder, salt and pepper together. Crumble ground beef over the top and mix well. Form into six patties.
  • Heat coals in a charcoal grill until they turn orange and ash over.
    Grill the burger patties over direct heat, with the lid closed, until cooked to desired doneness, flipping once.
  • Prepare salisbury steak brown gravy according to package directions in stovetop skillet and add grilled patties. Let patties simmer in the gravy, covered, for about 15-20 minutes. You can add mushrooms at this time too — sprinkle them over the top and kinda push them into the gravy a bit.

Notes

Oven-Baked Salisbury Steak Directions

Place grilled patties into a 9×13-inch baking dish and pour gravy over top. Cover dish tightly with foil and bake for about 30 minutes at 350 degrees.

Slow-Cooker Salisbury Steak Directions

Place grilled patties in the slow cooker and cover with gravy. Cook on low for 2-3 hours. (Beef is already cooked on the grill – we’re just looking to infuse the patties with the delicious brown gravy flavor.)
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 377kcalCarbohydrates: 14gProtein: 23gFat: 24gSaturated Fat: 9gTrans Fat: 1gCholesterol: 108mgSodium: 425mgPotassium: 428mgFiber: 1gSugar: 2gVitamin A: 41IUVitamin C: 1mgCalcium: 61mgIron: 3mg
Tried this recipe?Let us know how it was!

Related topics
Main Dish Main Dishes: Beef Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

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