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Home » Recipes » Pepper Steak Skillet

Pepper Steak Skillet

By: Liz  /  Published: March 25, 2019  /  Updated: May 14, 2020  /   1 Comment

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This pepper steak skillet is a winner for dinner!

Everything but the rice cooks in one skillet — such an easy recipe with just a handful of ingredients.

pepper steak skillet served on plate with rice

Ingredients for Pepper Steak

  • olive oil
  • round steak
  • onion
  • garlic
  • water
  • beef gravy
  • salt
  • pepper
  • lemon juice
  • green pepper
  • rice

Look for a nice round steak in the meat department. I happened to find one cut into thin sheets, so I used that this time, but any round steak will do.

I bought two packages because my boys eat like monsters, but go with what’s best for your family size.

thin slices of round steak

How to make this easy round steak skillet meal

Then you’ll want to cut the meat against the grain (to help tenderize it) in thin strips. 

round steak cut in thin strips

Saute the beef strips, onion and garlic until the meat is browned, then you’ll add liquid and let the meat simmer, cook and tenderize for a while.

It’s going to smell so good!

pepper steak and onions in skillet

A little later in the simmering, you’ll add gravy and green peppers and let it all cook together.

You could also add red peppers if you’d like.

chopped green peppers

Serve in big spoonfuls over a bed of rice and enjoy!

A plate of food on a table

Pepper Steak Skillet

Pin the pepper steak skillet recipe for dinner inspiration!

Pepper Steak Skillet

A plate of food on a table

Pepper Steak Skillet

Liz - Eat Move Make
Pepper steak skillet with delicious tender strips of beef sauteed with peppers and onions served over rice. Easy one pan meal skillet recipe.
Print Recipe Pin Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 241 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lb round steak
  • 1 medium onion, sliced
  • 1 tablespoon minced garlic
  • 2 cups water
  • 2 10 oz cans beef gravy
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 green pepper, thinly sliced
  • rice

Instructions
 

  • Cut round steak into thin strips, against the grain. Heat oil in frying pan. Brown steak, onion and garlic.
  • Add water; simmer 30-45 minutes covered until meat is tender.
  • Add gravy, lemon juice and green pepper. Simmer 10-15 minutes or until peppers are tender. Serve over rice.

Nutrition

Calories: 241kcalCarbohydrates: 4gProtein: 26gFat: 12gSaturated Fat: 2gCholesterol: 71mgSodium: 366mgPotassium: 491mgSugar: 2gVitamin A: 110IUVitamin C: 28.1mgCalcium: 39mgIron: 2.6mg
Keyword one-pan, pepper steak, round steak, skillet meal
Tried this recipe?Let us know how it was!

Related topics
Main Dishes: Beef RecipesBeef pepper steak rice skillet

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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