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Home » Recipes » Main Dish » Main Dishes: Beef » Beef Pot Pie (Easy and Comforting)

Beef Pot Pie (Easy and Comforting)

By: Liz  /  Published: February 27, 2023  /  Updated: February 27, 2023  /   Leave a comment

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Picture a hearty, steaming Beef Pot Pie with tender beef, beans, veggies, and tantalizing southwestern spices nestled in a flaky pie crust. Total comfort food! Best of all, it’s really easy to make and a delicious meal the whole family will love.

beef pot pie

Why You’ll Love this Recipe

  • Classic comfort food, perfect for chilly or rainy days.
  • Easy prep.
  • Hearty and satisfying.
  • Great way to use up leftover meat and veggies.
  • It’s versatile – easy to customize with your favorite veggies, herbs, and seasonings.

Key Ingredients for Beef Pot Pies

labeled ingredients for beef pot pies
  • Shaved ribeye
  • Red bell pepper (could also use green)
  • Onion
  • Diced tomatoes with green chiles
  • Black beans
  • Mexican-style corn
  • Condensed cheddar cheese soup
  • Chili
  • Cumin
  • Garlic powder
  • Salt and pepper
  • Refrigerated pie crust
  • Cilantro (optional, but brings a nice pop of color and flavor)

Beef Pot Pie Recipe Directions

Step 1: Preheat oven to 375 degrees. Line a pie plate with a pie crust and blind bake for 15 minutes.

pie crust in pie dish
blind-baked pie crust

Step 2: Add the beef to a skillet and cook over medium-high heat for about 3 minutes.

cooking shaved ribeye in pan

Step 3: Add peppers; saute for 3 minutes. Add onions; saute for 2 minutes. Then add tomatoes and saute for one more minute. Turn the burner heat down to low.

add red peppers to beef
add onions to shaved ribeye
add tomatoes to filling

Step 4: Add beans, Mexican corn, cheese soup, and spices. Mix thoroughly. Remove from heat.

filling ingredients for beef pot pie
beef pot pie filling

Step 5: Spoon the meat and bean mixture into the blind-baked crust.

meat filling in pot pie

Step 6: Cover with a top layer of pie crust and seal the edges as best you can. Prick to vent. If desired, eggwash the top crust and sprinkle on some chopped cilantro.

top pie crust
fork pricks on top pie crust
egg wash with chopped cilantro on pie crust

Step 7: Bake at 375 degrees for 30-45 minutes until the crust is golden brown. If crust edges are browning too quickly, cover with foil. Let rest for 5-10 minutes before serving.

golden brown beef pot pie

Frequently Asked Questions

Can other types of beef be used?

Stewing beef, such as beef chuck roast, round, or even ground beef, could be used in pot pie recipes, but if using a roast, you’d want to stew it low and slow until it’s tender. That’s why I use shaved ribeye. It’s quick and easy!

What could I use instead of pie crust?

Puff pastry would make a nice crust as well. Roll out the puff pastry sheets and cut them to the desired size.

What can be used for sauce or gravy besides the cheese soup?

Beef broth or red wine would add an excellent depth of flavor to the beef. You may need a cornstarch slurry to thicken the sauce to a gravy.

Can beef pot pies be baked on baking sheets?

Yes, especially if you’re worried about sauce or gravy spillovers.

Other Recipes to Try

  • Chicken Pot Pie Noodle Casserole
  • Turkey Pot Pie with Biscuits
  • BBQ Chicken Casserole
  • Slow Cooker Chicken Tortilla Soup
close-up beef pot pies on plate
beef pot pies

Beef Pot Pie

Liz – Eat Move Make
Picture a hearty, steaming beef pot pie with tender beef, beans, veggies and tantalizing southwestern spices nestled in a flaky pie crust. Total comfort food!
5 from 34 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8
Calories 405 kcal

Ingredients
  

  • 12 oz shaved ribeye
  • ½ red bell pepper diced
  • ½ sweet onion diced
  • 10 oz can diced tomatoes with green chilies
  • 15.5 oz can black beans rinsed and drained
  • 11 oz can mexican-style corn, drained
  • 10 ¾ oz can condensed cheddar cheese soup
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 refrigerated prepared pie crusts
  • Cilantro

Instructions
 

  • Preheat oven to 375 degrees.
  • Line pie plate with one of the pie crusts and blind bake for 15 minutes. Remove from oven; set aside.
  • Meanwhile, over med-high heat, cook meat in saute pan for about 3 minutes. Add peppers; saute 3 minutes. Add onions; saute 2 minutes. Then add tomatoes and saute 1 more minute. Turn burner heat down to low.
  • Add beans, Mexican corn,cheese soup and spices. Mix thoroughly. Remove from heat
  • Spoon meat and bean mixture into the blind-baked crust. Then cover with a top layer of pie crust and seal edges as best you can. Prick to vent. If desired, egg wash the top crust and Sprinkle on some chopped cilantro.
  • Bake at 375 degrees for 40-45 minutes until crust is a nice golden brown. If crust edges are browning too quickly, cover with foil. Let rest 5-10 minutes before serving.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 405kcalCarbohydrates: 43gProtein: 18gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 26mgSodium: 580mgPotassium: 538mgFiber: 7gSugar: 2gVitamin A: 590IUVitamin C: 15mgCalcium: 49mgIron: 4mg
Tried this recipe?Let us know how it was!

Related topics
Main Dish Main Dishes: Beef Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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