Apple Cider Pancakes with Apple Crumble Topping

Apple Cider Pancakes with Apple Crumble Topping

Apple cider pancakes with apple crumble topping. every bit as delicious (if not more) as fancy restaurant pancakes, but with a homey, comforting flavor.

Course Breakfast or Brunch

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 459kcal

Author Liz - Eat Move Make

Ingredients

Apple Crisp Topping

1 package Krusteaz Crisp Topping Mix prepared as directed
1 can 21 ounce apple pie filling

Apple Pancakes

2 cups Krusteaz Buttermilk Pancake Mix
½ teaspoon cinnamon
1 ⅓ cups pasteurized apple cider or apple juice
½ teaspoon imitation butter flavor
Maple syrup
Whipped topping

Instructions

Apple Crisp Topping

Preheat oven to 375°F.
Spray 8x8x2-inch pan with cooking spray. Pour apple pie filling into bottom. Sprinkle prepared Krusteaz Crisp Topping evenly over apples. Bake for 40 minutes.

Apple Pancakes

In medium bowl, mix ingredients together. Batter will be slightly lumpy. Cook pancakes as directed. Spoon apple crisp topping over top of pancake stack, or layer between pancakes as desired. Pour on maple syrup and add a dollop of whipped topping.

Nutrition