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–+ servings
A close up of a piece of bread with compote
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Apple Compote Toast Topper

Maple and brown sugar bread topped with delicious apple cinnamon compote and whipped cream.
Course Breakfast, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Calories 285kcal
Author Liz - Eat Move Make

Ingredients

  • 2 slices Pepperidge Farm Swirl Oatmeal Bread
  • 1 apple
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 3 tbsp brown sugar
  • 1 tbsp corn starch

Instructions

  • Peel and core apple. Slice into chunks.
    Add apple, cinnamon, butter and brown sugar to non-stick sauce pan over medium-high heat. Cook 5-10 minutes or until apples are tender. Add cornstarch. Stir in and remove compote from heat.
    Spoon over toast. Add whipped cream as desired.
    A close up of a piece of bread with compote

Nutrition

Calories: 285kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 177mg | Potassium: 141mg | Fiber: 3g | Sugar: 33g | Vitamin A: 227IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg