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Home » Lifestyle » 5 Tasty Toast Toppings Everyone Will Love

5 Tasty Toast Toppings Everyone Will Love

By: Liz  /  Published: September 12, 2017  /  Updated: May 12, 2020  /   Leave a comment

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Tasty toast toppings on a great piece of bread can be just what you need to encourage reluctant breakfast eaters to have a little something before heading out the door in the morning.

And when I say “great bread,” I really do mean great bread. It matters. Pique their interest with something new – like NEW Pepperidge Farm Swirl Oatmeal Bread and then add these 5 tasty toast toppers for some extra pizzazz.

Tasty Toast Toppings

compote on toast

Pepperidge Farm Swirl Bread comes in two flavors: Apple Cinnamon Swirl Oatmeal and Maple & Brown Sugar Swirl Oatmeal. Don’t they look good?

Baked with whole grains and zero artificial colors, flavors, sweeteners or high fructose corn syrup, it’s a delicious source of fiber you can feel good about.

swirl bread
You can try these toast toppings on whichever flavor you’d like!

1. Pepperidge Farm Swirl Oatmeal Bread – (Maple & Brown Sugar) toast topping — apple cinnamon compote and whipped cream.

A close up of a piece of bread with compote

2. Pepperidge Farm Swirl Oatmeal Bread (Apple & Cinnamon) toast topping — Fig preserves and bacon.

bacon and jam on toast

3. Pepperidge Farm Swirl Oatmeal Bread (Maple & Brown Sugar) toast topping — Strawberry cream cheese and berries.

bread with strawberry cream cheese and berries

4. Pepperidge Farm Swirl Oatmeal Bread (Apple & Cinnamon) toast topping — Cookie butter and mini marshmallows.

peanut butter and marshmallows on toast

5. Pepperidge Farm Swirl Oatmeal Bread (Maple & Brown Sugar) toast topping — Strawberry preserves and banana slices.

https://ooh.li/a16c229

There’s also nothing wrong with the classic buttered toast as long as the bread is worth toasting, and I assure you that the new Pepperidge Farm Swirl Oatmeal Bread is top notch!

bread bags

A close up of a piece of bread with compote

Apple Compote Toast Topper

Liz - Eat Move Make
Maple and brown sugar bread topped with delicious apple cinnamon compote and whipped cream.
4.89 from 9 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 285 kcal

Ingredients
  

  • 2 slices Pepperidge Farm Swirl Oatmeal Bread
  • 1 apple
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 3 tbsp brown sugar
  • 1 tbsp corn starch

Instructions
 

  • Peel and core apple. Slice into chunks.
    Add apple, cinnamon, butter and brown sugar to non-stick sauce pan over medium-high heat. Cook 5-10 minutes or until apples are tender. Add cornstarch. Stir in and remove compote from heat.
    Spoon over toast. Add whipped cream as desired.
    A close up of a piece of bread with compote
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 285kcalCarbohydrates: 52gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 177mgPotassium: 141mgFiber: 3gSugar: 33gVitamin A: 227IUVitamin C: 4mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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