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close-up Bisquick impossible cheeseburger pie
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Bisquick Impossible Cheeseburger Pie

Bisquick impossible cheeseburger pie recipe magically forms its own tender, flaky crust while it bakes. Impossibly easy and incredibly delicious.
Course Entree
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 207kcal
Author Liz - Eat Move Make

Ingredients

  • 1 lb lean ground beef
  • 1 large onion chopped
  • ½ teaspoon salt
  • 1 cup shredded Cheddar cheese
  • ½ cup Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • Cook ground beef until cooked and crumbled, adding onion about halfway through. Drain off any extra grease. Mix in salt.
  • Spread ground beef in bottom of pie plate. Sprinkle cheddar cheese on top of ground beef.
  • In medium bowl, whisk together Bisquick, milk and eggs until blended. Pour over cheese and ground beef in pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition

Calories: 207kcal | Carbohydrates: 8g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 395mg | Potassium: 298mg | Fiber: 1g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 2mg