Bisquick Sausage Cheese Balls

With just a few simple ingredients like Bisquick, sausage, and cheddar cheese, you can whip up these flavorful bite-sized delights in no time.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 140kcal

Author Liz - Eat Move Make

Ingredients

3 cups Bisquick
1 pound pork breakfast sausage
4 cups shredded Cheddar cheese 16 ounces
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon rosemary crushed
½ teaspoon smoked paprika
½ teaspoon sage
1½ teaspoons chopped fresh parsley or ½ teaspoon dried parsley flakes

Instructions

Heat oven to 350°F. Spray rimmed baking sheet with cooking spray.
In large bowl, stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with your choice of sauce for dipping.

Notes

Don't overmix: Mix the ingredients until just combined. Overmixing can result in tough sausage balls.

Adjust seasoning: Feel free to add herbs or spices to the mixture for extra flavor, such as garlic powder, onion powder, or red pepper flakes.

Shape into balls: A cookie scoop or spoon can help ensure evenly sized sausage balls for even baking. (That said, I usually use my hands and eyeball it.) But, avoid rolling too much; the less the mixture is worked, the more tender the sausage cheese balls will be.

Nutrition