Cajun Cheesesteak Sandwiches
This Cajun cheesesteak sandwich recipe takes the classic Philly cheesesteak and adds a little extra zing for flavor. Delicious cheesesteak twist!
Servings 4
Calories 604kcal
Ingredients
- 1 lb shaved ribeye packaged as shaved beef
- 3 Tablespoon Worcestershire sauce
- 1 Tablespoon Cajun seasoning
- 1 teaspoon salt
- 2 teaspoon black pepper
- 2 Tablespoons olive oil
- 1 medium cubanelle pepper chopped
- 1 medium sweet red pepper chopped
- ½ large vidalia onion
- 3 slices provolone cheese
- 2 slices yellow American cheese the good stuff from the deli
- 4 sub rolls
Instructions
- In medium bowl, mix ribeye, Worcestershire sauce, Cajun seasoning, salt, and black pepper. Set aside.
- Heat olive oil in frying pan over medium heat. Add onions. Cook until softened. Set aside.
- In large frying pan over high heat, fry steak mixture until thoroughly cooked.
- Reduce heat to medium. Add cubanelle pepper and cooked onions. Mix and cook for three minutes. Add cheese. Continue cooking until cheese is melted and mixed well.
- Slice sub roll and fill with cheesesteak mixture. Cut into desired sandwich sizes.
Nutrition
Calories: 604kcal | Carbohydrates: 43g | Protein: 35g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 1365mg | Potassium: 641mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2142IU | Vitamin C: 58mg | Calcium: 262mg | Iron: 14mg