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Home » Recipes » Cajun Cheesesteak Sandwich

Cajun Cheesesteak Sandwich

By: Liz  /  Published: February 9, 2017  /  Updated: May 25, 2020  /   Leave a comment

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Everyone has their favorite version of a cheesesteak sandwich, right? Well, here’s one of my favorite ways to twist it a bit. My Cajun cheesesteak sandwich recipe adds a zesty kick of flavor to the classic, and it’s absolutely delicious!

The key to any great cheesesteak recipe is to use very thinly sliced beef, and fortunately, that seems to be readily available in the grocery store now. If not, ask your butcher, or you could use an electric meat slicer. (I’m far too lazy for that.)

Cajun Cheesesteak Sandwiches on plate with onion rings

Start by getting your chop on! All those delicious fresh veggies need to be cut into cubes.

chopped onions and peppers

Eventually it will all end up together in a flavorful heap. Add the cheese until it melts and mixes in, and it’s dinnertime.

cooking onions, peppers and shaved steak in frying pan

Cajun Cheesesteak Sandwich

cajun cheesesteak sandwiches on plate

Enjoy!

By the way, you may want to pick up an extra pack or two of the shaved beef when you find it. You can use it to make these slow cooker Italian beef sandwiches!

A close up of a plate of food, with Cheesesteak and Sandwich

Cajun Cheesesteak Sandwiches

Liz - Eat Move Make
This Cajun cheesesteak sandwich recipe takes the classic Philly cheesesteak and adds a little extra zing for flavor. Delicious cheesesteak twist!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Sandwich
Cuisine American
Servings 4
Calories 604 kcal

Ingredients
  

  • 1 lb shaved ribeye packaged as shaved beef
  • 3 Tablespoon Worcestershire sauce
  • 1 Tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 2 teaspoon black pepper
  • 2 Tablespoons olive oil
  • 1 medium cubanelle pepper chopped
  • 1 medium sweet red pepper chopped
  • 1/2 large vidalia onion
  • 3 slices provolone cheese
  • 2 slices yellow American cheese the good stuff from the deli
  • 4 sub rolls

Instructions
 

  • In medium bowl, mix ribeye, Worcestershire sauce, Cajun seasoning, salt, and black pepper. Set aside.
  • Heat olive oil in frying pan over medium heat. Add onions. Cook until softened. Set aside.
  • In large frying pan over high heat, fry steak mixture until thoroughly cooked.
  • Reduce heat to medium. Add cubanelle pepper and cooked onions. Mix and cook for three minutes. Add cheese. Continue cooking until cheese is melted and mixed well.
  • Slice sub roll and fill with cheesesteak mixture. Cut into desired sandwich sizes.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 604kcalCarbohydrates: 43gProtein: 35gFat: 33gSaturated Fat: 12gCholesterol: 90mgSodium: 1365mgPotassium: 641mgFiber: 3gSugar: 10gVitamin A: 2142IUVitamin C: 58mgCalcium: 262mgIron: 14mg
Keyword cajun, cheesesteak
Tried this recipe?Let us know how it was!

Related topics
Main Dishes: Beef Recipes SandwichesCajun cheesesteak sandwiches

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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