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  • Recipe Index
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      • Main Dishes: Beef
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      • Main Dishes: Poultry
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    • Slow Cooker
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Home » Recipes » Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

By: Liz  /  Published: June 19, 2016  /  Updated: May 27, 2020  /   Leave a comment

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I get so excited about sharing certain recipes, and this slow cooker Italian beef recipe is one of them. It makes such zesty, flavorful and tender Italian beef sandwiches. They’re irresistible!

While I do enjoy regular roast beef sandwiches, they don’t have “zing”, and I love me some zing. It’s safe to say everyone else does too since I never seem to have leftovers of this.

Slow Cooker Italian Beef Sandwiches

Throw everything in a slow cooker and let the seasonings cook into the beef for hours. Before serving, you’ll stir in the pièce de résistance -deli-sliced mild pepper rings.

They’re soooo good, and they bring the ‘ka-pow’ to this slow cooker Italian beef recipe.

Mezzetta deli-sliced mild pepper rings

Italian beef sandwich in bun

Don’t be surprised if this crockpot Italian beef recipe becomes a family favorite at your house too.

Italian beef sandwich

Slow Cooker Italian Beef Sandwiches

Liz - Eat Move Make
Slow cooker Italian Beef recipe makes a tender, flavorful, zesty Italian beef sandwich guaranteed to be a crowd pleaser. Easy 5 ingredient meal.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Sandwich
Cuisine American
Servings 6
Calories 273 kcal

Ingredients
  

  • 2 lb shaved beef or a chuck roast, trimmed of fat
  • 1 pkg dry Italian salad dressing mix
  • 1 cup water
  • 16 oz jar deli-sliced mild pepper rings drained
  • Sandwich rolls of choice
  • Optional: 1/2 to 1 tablespoon red pepper flakes

Instructions
 

  • Place beef into the slow cooker. Add Italian salad dressing mix, water and if you want the extra kick of heat, add the optional red pepper flakes.
  • Cook on low setting 6-8 hours.
  • About 15 minutes before serving, stir in pepper rings. If using a chuck roast, pull apart with fork when fully cooked. Add pepper rings and let meat roast in juices for 30 minutes to one hour.
  • Toast sandwich buns under broiler and then serve with a generous amount of Italian beef.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 273kcalCarbohydrates: 1gProtein: 29gFat: 17gSaturated Fat: 8gCholesterol: 104mgSodium: 189mgPotassium: 502mgVitamin A: 20IUCalcium: 26mgIron: 3mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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