Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust
Sweet cherries drizzle over the top of this cheesecake with a triple chocolate chunk crust!
Servings 8
Calories 434kcal
Ingredients
- 1 pkg Krusteaz Triple Chocolate Chunk Cookie Mix made as directed on package
- 3 8 oz pkg cream cheese
- 1 14 oz can sweetened condensed milk 14 ounce sweetened condensed milk
- ½ cup sour cream
- 2 tablespoons sugar
- 3 eggs
- 2 teaspoons vanilla extract
- ¼ cup chocolate fudge sauce
- 1 21 oz can cherry pie filling
Instructions
- Preheat oven to 325°F.
- Press cookie dough into the bottom of a 9-inch spring form pan.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add sour cream and sugar; mix in. Add eggs and vanilla. Beat on medium speed until filling is smooth.
- Pour half of filling over cookie dough in pan. Spread on a layer of chocolate fudge sauce, then add remaining filling over the top.
- Bake for 1 hour. Remove from oven and cool completely. Spread cherry pie filling over the top of the cheesecake. Keep refrigerated.
Nutrition
Calories: 434kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 344mg | Potassium: 148mg | Fiber: 1g | Sugar: 32g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg