Go Back
–+ servings
cinnamon roll apple bake on plate.
Print

Cinnamon Roll Apple Bake

A warm cinnamon roll apple bake that flips out sticky and sweet. Easy to toss together and perfect for a quick breakfast or dessert.
Course Breakfast or Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 275kcal
Author Liz - Eat Move Make

Ingredients

  • 1½ cups apples peeled, cored, chopped, divided
  • 1 can refrigerated cinnamon rolls with icing
  • ½ cup raisins
  • 2 tablespoons butter melted
  • ⅓ cup brown sugar firmly packed
  • 2 tablespoons corn syrup

Instructions

  • Preheat the oven to 350℉. Coat a 9-inch glass pie dish with nonstick spray.
  • Spread 1 cup of the apples evenly in the bottom of the dish.
  • Separate the cinnamon rolls and cut each one into quarters. Add the pieces to a large bowl with the remaining ½ cup of apples and the raisins.
  • In a small bowl, stir together the butter, brown sugar and corn syrup. Pour this mixture over the cinnamon roll mixture and toss to coat. Spoon everything evenly over the apples in the pie dish.
  • Bake for 30 to 35 minutes or until the top is deep golden brown. Let it cool for 5 minutes, then flip it onto a serving plate. Warm the icing from the tube and drizzle it over the top. Serve right away when still warm.

Notes

Note: 

Nutrition

Calories: 275kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 361mg | Potassium: 113mg | Fiber: 1g | Sugar: 26g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg