In a large bowl, combine blueberries,red grapes, strawberries, kumquats, kiwi berries and pineappl chunks.
In a separate small bowl, whisk together the lime juice, zest, honey and poppyseeds. Pour over fruit in serving bowl and gently toss to coat all the fruit. Serve immediately.
Notes
For leftovers, store in a refrigerator tightly covered with plastic wrap. Stir before serving. Fruit juice will start to collect in the bottom of the bowl over time. Best eaten within a day.