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double peanut butter cookie banana pudding in dish
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Double Peanut Butter Cookie Banana Pudding

This double peanut butter cookie banana pudding takes the classic combo of peanut butter and bananas to a whole new level of deliciousness. Easy to make!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 303kcal
Author Liz - Eat Move Make

Ingredients

  • 1 package of Krusteaz Double Peanut Butter Cookie Mix prepared and baked as directed
  • 2 bananas
  • 2 cups milk
  • 1 cup sugar
  • 2 whole eggs + 2 egg yolks
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 teaspoon vanilla Whipped cream for garnish

Instructions

  • Crumble 8 cookies evenly into ungreased 8x8-inch baking pan. Slice bananas and mix in evenly with the cookies.
  • In a blender, mix together the eggs, egg yolks, sugar, milk and flour. Pour mixture into a saucepan. Add butter, and cook over medium heat, stirring occasionally at first, but as it heats, you'll need to start stirring constantly.
  • When the pudding begins to bubble, remove from heat and stir in vanilla. Pour over cookie mixture. Refrigerate at least 2 hours. Spoon into individual serving dishes. Garnish with whipped cream, if desired.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 52g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 139mg | Sodium: 106mg | Fiber: 1g | Sugar: 40g