Garden Fresh Pasta Salad with Cilantro Lime Drizzle

This garden fresh pasta salad with cilantro lime drizzle has summertime favorite all over it. Made with fresh from the farm or garden veggies and herbs.

Course Salad

Cuisine American

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 330kcal

Author Liz - Eat Move Make

Ingredients

1 13.25-oz box Dreamfields rotini pasta
2 cups fresh sweet corn cooked and removed from cob
1 pint grape tomatoes halved
1 cucumber peeled and diced
1 5 oz pkg baby spinach

Cilantro-Lime Dressing

2 Tbsp olive oil
¼ cup freshly squeezed lime juice juice of 2 limes
1 Tbsp chopped cilantro
1 Tbsp sugar
½ tsp garlic powder
¼ tsp cumin
¼ tsp salt
¼ tsp pepper

Instructions

Cook Dreamfields rotini pasta according to package directions; rinse with cold water, drain and put in a large mixing bowl. Add corn, tomatoes, and cucumber. Toss to mix.
In blender, mix together ingredients for salad dressing. Set aside.
Line the bottom of serving bowls with a bed of fresh spinach greens. Spoon the pasta salad over the top. Just before serving, drizzle with the cilantro-lime dressing. Serve immediately.

Notes

You may want to double the amount of dressing to have it available for individual servings.

Nutrition