Go Back
–+ servings
A piece of cake on a plate, with Fudge
Print

Hot Fudge Mud Pie

This chocolate lover's dessert starts with an ooey gooey brownie, a layer of hot fudge sauce and cool whipped cream!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 310kcal
Author Liz - Eat Move Make

Ingredients

  • 1 cup granulated sugar
  • ½ cup butter melted
  • ⅓ cup flour
  • ⅓ cup unsweetened cocoa
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup hot fudge sauce
  • 1 8-oz tub whipped topping

Instructions

  • Preheat oven to 325 degrees. Grease an 8" round cake pan. 
  • Mix sugar, butter, flour, cocoa, salt, vanilla and eggs together. Pour into greased cake pan.
  • Bake for 30-35 minutes. Remove from oven and prick holes in cake surface. Spread hot fudge sauce carefully over the top while cake is still hot. Let cool completely.
  • Top with whipped cream and maraschino cherries. Store in refrigerator. 

Nutrition

Calories: 310kcal | Carbohydrates: 43g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 257mg | Potassium: 129mg | Fiber: 2g | Sugar: 32g | Vitamin A: 414IU | Calcium: 23mg | Iron: 1mg