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Home » Recipes » Desserts » Hot Fudge Mud Pie

Hot Fudge Mud Pie

By: Liz  /  Published: July 10, 2018  /  Updated: August 9, 2021  /   Leave a comment

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This hot fudge mud pie recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

My chocolate lover’s dream dessert starts with a brownie-like pie oozing with hot fudge sauce and then lavished with just the right amount of cool, whipped cream. Since the perfect dessert has a cherry on top… well, there you have it… a hot fudge mud pie you have to taste to believe.

hot fudge mud pie with cherries on top

It’s super easy to make too. No muss and fuss with this recipe, I promise! Mix up the batter and bake it in a pie pan.

chocolate batter in cake pan

Poke holes in the hot cake.

poke holes in warm cake

And carefully spread a heap of hot fudge sauce over the whole shebang.

spread hot fudge over warm cake

Once it’s cooled, you can add the whipped topping and drop on a few maraschino cherries.  (Hint: Dry the cherries with a paper towel, so they don’t bleed all over the whipped cream.) Store in the fridge until ready to eat.

cake topped with maraschino cherries

Slice and devour!

slice of hot fudge mud cake

Hot Fudge Mud Pie

Scroll to the bottom for the hot fudge mud pie recipe!

Hot Fudge Mud Pie

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

 

Ice Cream Recipes:

  • Watergate Salad Pudding Popsicles from Daily Dish Recipes

 

Pies of Summer:

  • Hot Fudge Mud Pie from Eat Move Make

 

No-Bake Treats:

  • Strawberry Banana Brownie Parfaits from Big Bear’s Wife
  • Creamy Key Lime Curd Parfaits from Pastry Chef Online

Pin the hot fudge mud pie recipe for later!

hot fudge mud pie recipe

A piece of cake on a plate, with Fudge

Hot Fudge Mud Pie

Liz - Eat Move Make
This chocolate lover's dessert starts with an ooey gooey brownie, a layer of hot fudge sauce and cool whipped cream!
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 310 kcal

Ingredients
  

  • 1 cup granulated sugar
  • ½ cup butter melted
  • ⅓ cup flour
  • ⅓ cup unsweetened cocoa
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup hot fudge sauce
  • 1 8-oz tub whipped topping

Instructions
 

  • Preheat oven to 325 degrees. Grease an 8" round cake pan. 
  • Mix sugar, butter, flour, cocoa, salt, vanilla and eggs together. Pour into greased cake pan.
  • Bake for 30-35 minutes. Remove from oven and prick holes in cake surface. Spread hot fudge sauce carefully over the top while cake is still hot. Let cool completely.
  • Top with whipped cream and maraschino cherries. Store in refrigerator. 
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 310kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 72mgSodium: 257mgPotassium: 129mgFiber: 2gSugar: 32gVitamin A: 414IUCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Pies Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. linda korschgen says

    January 23, 2020 at 11:50 am

    So sorry for the loss of your Mother. Love the recipe for Mud Pie. I adjusted the sugar to 3/4 of a cup and it was great I might cut it again to 1/2 cup not sure yet have to get hubbies opinon.

    Reply
  2. Sharon says

    January 14, 2019 at 5:55 pm

    Mud pie recipe says to add eggs! However your ingredients list doesn’t show eggs and how [email protected]

    Reply
    • Liz says

      February 2, 2019 at 8:54 am

      So sorry for the late response! I lost my mom in early January and I haven’t been on the site in over a month, but to your question… there are 2 eggs and I’ve updated the ingredient list. Thanks for catching that!

      Reply
  3. Cynthia C says

    July 27, 2018 at 7:12 am

    Looks yummy. I would use real whipped cream instead of the whipped topping because I prefer the flavor.

    Reply
  4. Samantha says

    July 12, 2018 at 4:42 pm

    My favorite summer dessert is lemon granita ice.

    Reply
  5. Cherise kachelmuss says

    July 10, 2018 at 3:12 pm

    Hawaiian fluff salad!

    Reply
  6. KV says

    July 10, 2018 at 1:32 pm

    I like lemon meringue pie.

    Reply
  7. Keri Justice says

    July 10, 2018 at 9:37 am

    I love lemon bars for a summer dessert. AND also banana pudding too.

    Reply
  8. Jenni says

    July 10, 2018 at 8:51 am

    I will take 1 very large slice! No, make that 2!

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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