This hot fudge mud pie recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
My chocolate lover’s dream dessert starts with a brownie-like pie oozing with hot fudge sauce and then lavished with just the right amount of cool, whipped cream. Since the perfect dessert has a cherry on top… well, there you have it… a hot fudge mud pie you have to taste to believe.
It’s super easy to make too. No muss and fuss with this recipe, I promise! Mix up the batter and bake it in a pie pan.
Poke holes in the hot cake.
And carefully spread a heap of hot fudge sauce over the whole shebang.
Once it’s cooled, you can add the whipped topping and drop on a few maraschino cherries. (Hint: Dry the cherries with a paper towel, so they don’t bleed all over the whipped cream.) Store in the fridge until ready to eat.
Slice and devour!
Hot Fudge Mud Pie
Scroll to the bottom for the hot fudge mud pie recipe!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Watergate Salad Pudding Popsicles from Daily Dish Recipes
Pies of Summer:
- Hot Fudge Mud Pie from Eat Move Make
- Strawberry Banana Brownie Parfaits from Big Bear’s Wife
- Creamy Key Lime Curd Parfaits from Pastry Chef Online
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract
Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mit and Dish Towel
Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.
Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Hot Fudge Mud Pie
- 1 cup granulated sugar
- 1/2 cup butter melted
- 1/3 cup flour
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup hot fudge sauce
- 1 8-oz tub whipped topping
Preheat oven to 325 degrees. Grease an 8" round cake pan.
Mix sugar, butter, flour, cocoa, salt, vanilla and eggs together. Pour into greased cake pan.
Bake for 30-35 minutes. Remove from oven and prick holes in cake surface. Spread hot fudge sauce carefully over the top while cake is still hot. Let cool completely.
Top with whipped cream and maraschino cherries. Store in refrigerator.
Pin the hot fudge mud pie recipe for later!