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Mexican Watermelon & Blueberry Salad
This Mexican watermelon salad recipe with blueberries and jicama is as lovely as it is tasty. If you love heat, add a dash of cayenne pepper for a kick!
Course
Salad
Cuisine
American
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
Calories
48
kcal
Author
Liz - Eat Move Make
Ingredients
4
cups
watermelon
cubed
2
cups
jicama
cubed
1
cup
blueberries
1
lime
juiced
¼
cup
fresh cilantro
chopped
dash
cayenne pepper
Instructions
Cube both watermelon and jicama and add to a large serving bowl. Gently stir in blueberries.
Using a hand juicer, squeeze the juice from your lime over the watermelon, jicama, and blueberries.
Sprinkle fruit bowl with fresh chopped cilantro and mix well. Garnish with a dash of cayenne powder if you like a little kick of heat.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
157
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
483
IU
|
Vitamin C:
17
mg
|
Calcium:
12
mg
|
Iron:
1
mg