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A bowl of fruit salad, with Watermelon
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Mexican Watermelon & Blueberry Salad

This Mexican watermelon salad recipe with blueberries and jicama is as lovely as it is tasty. If you love heat, add a dash of cayenne pepper for a kick!
Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 48kcal
Author Liz - Eat Move Make

Ingredients

  • 4 cups watermelon cubed
  • 2 cups jicama cubed
  • 1 cup blueberries
  • 1 lime juiced
  • ¼ cup fresh cilantro chopped
  • dash cayenne pepper

Instructions

  • Cube both watermelon and jicama and add to a large serving bowl. Gently stir in blueberries.
  • Using a hand juicer, squeeze the juice from your lime over the watermelon, jicama, and blueberries.
  • Sprinkle fruit bowl with fresh chopped cilantro and mix well. Garnish with a dash of cayenne powder if you like a little kick of heat.

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 157mg | Fiber: 3g | Sugar: 7g | Vitamin A: 483IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg