In mixer, cream together eggs, butter and pudding mix until combined and smooth. Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.
Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12 minutes. Cookies will have a golden hint on edges but will still be very soft. Carefully remove to cooling rack to cool completely. Store in airtight container.
There's no additional sugar in the recipe as the pudding mixes provide all the necessary sweetness.You can soften the butter beforehand to make it easier to cream together the ingredients, but if doing so, chill the dough before baking so the cookies won't flatten too much.All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.