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A dessert on a table
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Slow Cooker Apple Cinnamon Raisin Bread Pudding

Delicious slow cooker apple cinnamon raisin bread pudding! It's full of holiday flavors and is a showpiece dessert that everyone loves.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 8
Calories 329kcal
Author Liz - Eat Move Make

Ingredients

  • 1 loaf King's Hawaiian Sweet Round Bread cut into cubes (6 cups)
  • 2 Granny Smith apples peeled, cored and chopped into small pieces
  • ½ cup raisins
  • ½ cup brown sugar
  • 4 eggs lightly beaten
  • 1 can 14 oz sweetened condensed milk
  • 1 cup milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 tsp nutmeg
  • 1 Tbsp cinnamon

Instructions

  • Butter sides and bottom of slow cooker.
  • Cut bread into large cubes. If not day-old, toast lightly under broiler in oven until golden brown. (It takes just seconds!)
  • Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top.
  • In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture.
  • Cook on low for 3-4 hours, or until knife inserted in center comes out clean. Serve warm.

Nutrition

Calories: 329kcal | Carbohydrates: 59g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 110mg | Sodium: 274mg | Potassium: 292mg | Fiber: 2g | Sugar: 30g | Vitamin A: 193IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg