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      • Main Dishes: Beef
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    • Side Dishes
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Home » Recipes » Slow Cooker Apple Cinnamon Raisin Bread Pudding

Slow Cooker Apple Cinnamon Raisin Bread Pudding

By: Liz  /  Published: December 20, 2015  /  Updated: May 25, 2020  /   Leave a comment

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My Slow Cooker Apple Cinnamon Raisin Bread Pudding recipe and this blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.

Every year my family has a holiday party the week before Christmas, and today’s the big day. We all bring a ridiculous amount of food and just enjoy the day eating, chatting and laughing like crazy.

I’m bringing this delicious slow cooker apple cinnamon raisin bread pudding! It’s full of holiday flavors and is a showpiece dessert that everyone loves.

Slow Cooker Apple Cinnamon Raisin Bread Pudding with ice cream

It’s served nice and warm right out of the slow cooker, and tastes extra yummy with a dollop of ice cream.

The key to the bread pudding is KING’S HAWAIIAN® Sweet Round Bread. That’s what makes it so irresistible. (Check your local Walmart for KING’S HAWAIIAN when you’re picking up holiday essentials.)

You’ll want the bread to be day-old, but if it’s not (and mine never is), don’t worry. There’s an easy solution.

But first cut the Sweet Round Bread into big cubes.

King's Hawaiian sweet round bread - cubed

If it’s not day-old, toast the bread cubes on a cookie sheet under the oven broiler until lightly browned. See? I told you there was an easy solution.

toast bread if it's not day-old

Butter the inside of the slow cooker, and then put the bread cubes, apples, raisins and brown sugar in it. Pour the egg/milk mixture over the top, making sure every piece of bread is soaking up the goodness.

Then cover and let the slow cooker do its thing for a few hours.

how to make slow cooker bread pudding

You’ll end up with this delectable slow cooker apple cinnamon raisin bread pudding.

It’s almost too good to be true!

Slow Cooker Bread Pudding with ice cream on top
A dessert on a table

Slow Cooker Apple Cinnamon Raisin Bread Pudding

Liz – Eat Move Make
Delicious slow cooker apple cinnamon raisin bread pudding! It's full of holiday flavors and is a showpiece dessert that everyone loves.
5 from 2 votes
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Prep Time 20 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 329 kcal

Ingredients
  

  • 1 loaf King’s Hawaiian Sweet Round Bread cut into cubes (6 cups)
  • 2 Granny Smith apples peeled, cored and chopped into small pieces
  • ½ cup raisins
  • ½ cup brown sugar
  • 4 eggs lightly beaten
  • 1 can 14 oz sweetened condensed milk
  • 1 cup milk
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 tsp nutmeg
  • 1 Tbsp cinnamon

Instructions
 

  • Butter sides and bottom of slow cooker.
  • Cut bread into large cubes. If not day-old, toast lightly under broiler in oven until golden brown. (It takes just seconds!)
  • Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top.
  • In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture.
  • Cook on low for 3-4 hours, or until knife inserted in center comes out clean. Serve warm.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 329kcalCarbohydrates: 59gProtein: 9gFat: 7gSaturated Fat: 4gCholesterol: 110mgSodium: 274mgPotassium: 292mgFiber: 2gSugar: 30gVitamin A: 193IUVitamin C: 3mgCalcium: 103mgIron: 2mg
Tried this recipe?Let us know how it was!
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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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