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Slow Cooker Apple Cinnamon Raisin Bread Pudding

By 158 Comments

My Slow Cooker Apple Cinnamon Raisin Bread Pudding recipe and this blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.

Every year my family has a holiday party the week before Christmas, and today’s the big day. We all bring a ridiculous amount of food and just enjoy the day eating, chatting and laughing like crazy.

I’m bringing this delicious slow cooker apple cinnamon raisin bread pudding! It’s full of holiday flavors and is a showpiece dessert that everyone loves.

Slow Cooker Apple Cinnamon Raisin Bread Pudding

It’s served nice and warm right out of the slow cooker, and tastes extra yummy with a dollop of ice cream.

The key to the bread pudding is KING’S HAWAIIAN® Sweet Round Bread. That’s what makes it so irresistible. (Check your local Walmart for KING’S HAWAIIAN when you’re picking up holiday essentials.)

You’ll want the bread to be day-old, but if it’s not (and mine never is), don’t worry. There’s an easy solution.

But first cut the Sweet Round Bread into big cubes.

King's Hawaiian sweet round bread - cubed

If it’s not day-old, toast the bread cubes on a cookie sheet under the oven broiler until lightly browned. See? I told you there was an easy solution.

toast bread if it's not day-old

Butter the inside of the slow cooker, and then put the bread cubes, apples, raisins and brown sugar in it. Pour the egg/milk mixture over the top, making sure every piece of bread is soaking up the goodness.

Then cover and let the slow cooker do its thing for a few hours.

how to make slow cooker bread pudding

 

Print

Slow Cooker Apple Cinnamon Raisin Bread Pudding

Course Dessert
Author Liz Mays

Ingredients

  • 1 loaf King's Hawaiian Sweet Round Bread cut into cubes (6 cups)
  • 2 Granny Smith apples peeled, cored and chopped into small pieces
  • 1/2 cup raisins
  • 1/2 cup brown sugar
  • 4 eggs lightly beaten
  • 1 can 14 oz sweetened condensed milk
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp nutmeg
  • 1 Tbsp cinnamon

Instructions

  1. Butter sides and bottom of slow cooker.
  2. Cut bread into large cubes. If not day-old, toast lightly under broiler in oven until golden brown. (It takes just seconds!)
  3. Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top.
  4. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture.
  5. Cook on low for 3-4 hours, or until knife inserted in center comes out clean. Serve warm.

You’ll end up with this delectable slow cooker apple cinnamon raisin bread pudding.

It’s almost too good to be true!

Slow Cooker Bread Pudding

Get holiday ready with these KING’S HAWAIIAN holiday helpful ideas, tips and recipes!

What’s your favorite way to serve KING’S HAWAIIAN over the holidays?

Comments

  2. This looks so yummy! Slow cooker recipes are the best. Thanks for sharing at Merry Monday, see you next week!

    Reply

  5. What a nice addition to traditional bread pudding! Pinned! We just started the Whisk It Wednesday link party and I thought you might be interested in sharing there too! Thanks, Carrie

    Reply

  6. Why don’t people try the recipe and then comment, of course it looks good you don’t have to tell us; you intend to make it, who cares, what we want to know is how did it taste after you made it; I think my family would love it, well tell us how your family liked it after you made it; I will make it after I get the ingredients, get your ingredients, make it and then tell us how it tasted; so happy it can be made in the slow cooker, make it in the slow cooker and then tell us how it turned out; I like the idea of ice cream on it, make it, put ice cream on it and then tell us how you like it. Review recipe people, review!!!!

    Reply

  7. What a perfect idea for a holiday dessert! Definitely festive and, frankly, the less time I spend in the kitchen on holidays the better. Slow cooker dishes are my bestie on those days. Thanks for sharing your recipe with us at Merry Monday this week!

    Reply

  10. I love bread pudding dishes and this is so convenient being able to do it in the slow cooker! I’ll be making it soon to fend off the January freeze we’re suffering! lol

    Reply

  12. Wow, that sounds amazing too.. wonder how to lighten that one up a little.. with that one, maybe some applesauce in exchange for a few of the higher fat/sugar ones.. but LOVE the crock pot meals. YUM!

    Reply

  22. King’s Hawaiian Bread is a huge favorite in our house. Even though I am not a huge fan of bread pudding my children love it and they would also love it if I made it for them.

    Reply

  23. Ok you had me a slow cooker 😉 I’ve never made bread pudding before but if you can use a slow cooker, well I might just have to try your recipe.

    Reply

  26. My goodness, this looks absolutely delicious & I love how it has come out so good finally. Bread pudding is one of my favorite food & I love this wonderful combination so much.

    Reply

  31. I’m always looking for new and different slow cooker recipes to try and I will be adding this to my list! I LOVE King’s Hawaiian products and craved their sweet rolls when I was pregnant with my last! lol!

    Reply

  38. I have never tried bread pudding but these pics look delicious. I want to make this . It doesn’t seem very difficult and I’m not much of a cook.

    Reply

  58. This does sound good. I just tried the limited edition Bread Pudding coffee by Community Coffee… such a nice flavor. I’d love to try the real deal.

    Reply

  62. To be honest I droll seeing your photos, so tasty. I cant wait to try this out this weekend or this christmas this would be a very nice experience.

    Reply

  66. This looks amazing. My mom always made a favorite English break pudding with raisins every Christmas but it was something that took several days to make. I do remember it was awesome. Your recipe is much simpler and looks great.

    Reply

  76. How can you not love this! It’s so easy to make and the end result looks heavenly! I would love to eat something like this right about now, it’s a nice comfort food.

    Reply

  77. This looks amazing. I honestly don’t think I’ve had bread pudding before. I’ll have to try this out because it certainly sounds good. Kings Hawaiian is my favorite too, so I bet it tastes great!

    Reply

  79. So this sounds amazingly lethal in a great way. We have a slow cooker and I am going to suggest to my spouse that we try this over the holiday break. Thanks and Merry Christmas!

    Reply

  80. There is no wrong way to ever serve Kings Hawaiian. I normally just eat the rolls with too much butter on them, but your recipe looks amazing!

    Reply

  83. That. Looks. AMAZING! I love that it can be made in the slow cooker. That is my favorite way to cook anything. And we are big Kings Hawaiian fans here.
    🙂
    Traci

    Reply

  92. Wow this looks and sounds so good. I’d never think to do this and the fact its in the slow cooker makes it all that much more appealing to me. This looks just delicious!

    Reply

  103. Once things slow down a little, I want to try this recipe. I use my slow cooker quite often, and have more than one… or two. I have 4 upstairs and then a unit that has 4 built in. Who knows why I have so many, but I do use them.

    Reply

  114. We make bread pudding every Winter, multiple times- usually an overnight bake recipe. I’ll have to give the Crock-Pot version a go. Thanks for sharing!

    Reply

  140. Few things are as comforting as bread pudding. And this one looks particularly so, with the apples and raisins, two of my favorite things. I’ve never tried making bread pudding in my slow cooker, but I think it’s time! Thanks for the recipe.

    Reply

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