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Apple Blondies are such delicious fall cookie bars! Baked with brown sugar, vanilla, chopped apples, pecans and raisins, these quick and easy apple brownie dessert bars are irresistible and definitely won’t last long!
Why You’ll Love This Recipe
If you love cookie bars and coffee cake, these apple blondies (or apple brownies, if you prefer) will more than hit the spot. They’re soft and tender and burst with apple chunks and warm fall flavors. I dare you to eat just one.
Ingredients
- Apples– We love the tartness of Granny Smith apples.
- Brown sugar – The caramel-y goodness of brown sugar is the perfect complement to tart Granny Smith apples. I always use Dixie Crystals brand.
- Pecans – Choose a high quality pecan to ensure the nuts are fresh. I recommend Millican Pecans.
- Vanilla – Using a vanilla bean paste like Taylor & Colledge brings extra pizzazz to the flavor.
- Raisins – You don’t have to use raisins (as I know they’re polarizing), but if you do, any variety will work. Sometimes I use golden raisins or a raisin medley.
Additions and Substitutions
- Instead of pecans and raisins, try adding macadamia nuts and white chocolate chips.
- Try it with walnuts and chocolate chips
- Take a few extra minutes to make brown butter and use that in the apple blondies recipe.
Step-by-Step Directions
Step 1: Cream butter and brown sugar together. Mix in egg and vanilla.
Step 2: Mix in flour, baking powder and salt.
Step 3: Stir in apples, raisins and pecans.
Step 4: Spread batter in greased 9×13-inch baking pan.
Step 5: Bake for 30 to 35 minutes. Let cool on wire rack.
Step 6: Cut into squares and sprinkle with powdered sugar to garnish.
Recipe FAQ
Technically, blondies and brownies are both cookie bars, meaning they’re softer than cookies, but firmer than cake.
Related Recipes
Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.
Prize 1: Texas Pecan Candy Basket from Millican Pecan
The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.
Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals
Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.
Prize 3: 3 Month Melissa’s Produce Gift Subscription
A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.
Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea
Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.
Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value
Prize 5: A selection of six flavors of Oat Crackers from Nairn’s
One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value
Prize 6: A Selection of extracts from Taylor and Colledge.
One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value
a Rafflecopter giveaway Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.
Apple Blondies
Ingredients
- ⅔ cup butter softened
- 1¾ cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract paste
- 2 cups flour sifted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup pecans chopped
- 1 cup apples peeled and chopped
- ⅓ cup raisins
- Powdered sugar for garnish
Instructions
- Cream butter and brown sugar together. Mix in eggs and vanilla.
- Mix in flour, baking powder and salt. Stir in apples, raisins and pecans.
- Spread batter in greased 9×13-inch baking pan. Bake for 30 to 35 minutes. Let cool on wire rack. Cut into squares and sprinkle with powdered sugar to garnish.
Nutrition
More #FallFlavors Recipes Below:
Beverages
- Apple Cider Milk Tea With Boba And Caramel Apple from Magical Ingredients
- Apple Cider Old Fashioned from Books n’ Cooks
Breakfast and Baked Goods
- Apple Cider Donut Muffins from Cheese Curd In Paradise
- Pear and Apple Cider Scones from A Kitchen Hoor’s Adventures
- Spiced Pumpkin Coffee Cake from Hezzi-D’s Books and Cooks
Side Dishes
- Balsamic Roasted Purple Brussels Sprouts W/ Grapes & Chestnuts from Savory Moments
- Cinnamon Sweet Potato Pumpkin Muffins from Blogghetti
- Fall Roasted Vegetable Medley from Family Around the Table
- Glazed Cippolini Onions With Rosemary from Life Love and Good Food
- Sweet Potato Latkes from Take Two Tapas
Main Dishes
- Apple Cider Pulled Pork With Apple Slaw from Simple and Savory
- Butternut Squash Pasta Sauce from Jen around the world
Desserts
- Apple Blondies from Eat Move Make
- Apple Turnover from Art of Natural Living
- Butterscotch Pie from Lemon Blossoms
- Gf Cinnamon Graham Cracker Cupcakes from Frugal & Fit
- No- Bake Pumpkin Cheesecake With Salted Caramel Glaze from West Via Midwest
- Oatmeal Scotchies from Palatable Pastime
- Pear Bundt Cake from The Fresh Cooky
- Pear Cobbler from Fresh April Flours
- Pear Crisp Ice Cream from Jolene’s Recipe Journal
- Pecan Butter Cookies from An Affair from the Heart
- Pecan Pie Bars from Devour Dinner
- Pumpkin Cupcakes from House of Nash Eats
- Pumpkin Spice Sugar Cookies from SueBee Homemaker
- Rosemary Pecan Shortbread With Honey-Ginger Icing from The Spiffy Cookie
- Sweet Tea Panna Cotta from Karen’s Kitchen Stories
- Turtle Waffle Ice Cream Sandwiches from That Recipe
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