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Eat Move Make

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    • Side Dishes
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      • Slow Cooker
      • Instant Pot
      • Holidays
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    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
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Home » Food » Classic Pecan Pie Recipe

Classic Pecan Pie Recipe

By: Liz  /  Published: April 18, 2013  /  Updated: November 7, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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I participated in a campaign on behalf of Mom Central Consulting for ACH Food Companies Inc. I received a promotional item as a thank-you for participating.

When my kids were in the high school band and needed to earn money for a trip to Washington D.C., I worked with a few other parents to start a holiday bake sale and cookie exchange, which has since become an annual tradition. It was through the bake sale that I discovered pumpkin rolls, and now I can’t resist them when I spot them anywhere.

I make them myself too, but I still buy them at bake sales. I can’t help it!

You know what else I always see at bake sales? Pecan pies! They’re just so well loved that they seem to be a staple.

Classic Pecan Pie #recipe

Since I moved down South, I haven’t stumbled across even one bake sale. I know they must be here, but they’re hiding from me.

In the spirit of bake sales, I decided to bake a classic pecan pie to donate…to my belly. I had never made one before or even tasted one, so it was an adventure!

Did you know that Karo Corn Syrup is the only leading national brand of corn syrup with 0 grams of high fructose corn syrup? Good to know, huh? So that’s what I used.

Classic Pecan Pie

Pecan pie ingredients

Ingredients

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust

Directions

1. Preheat oven to 350°F.

2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

pecan pie ready for baking

3. Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done.  Cool for 2 hours on wire rack before serving.

Classic_Pecan_Pie

**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

Classic Pecan Pie

I told you this was my first time making and even tasting a pecan pie, but it sure won’t be my last. Oh my gosh, that filling is a-mazing!!!!

 Have you ever tried pecan pie? What else do you bake with Karo syrup?

 

 

Related topics
Foodclassic pecan pie Desserts Fleischmann's Yeast Food Karo Syrup No Kid Hungry pies Share Our Strength Virtual Bake Sale

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Tammy says

    April 23, 2013 at 3:20 pm

    I love Pecan Pie, but have never made it myself, because I’m the only one who eats it around here.

    Reply
  2. Marcie W. says

    April 22, 2013 at 3:50 pm

    I love pecan pie yet don’t think I would ever attempt to make one from scratch. You’re awesome!

    Reply
    • Charlene says

      August 28, 2016 at 11:20 am

      about the easiest pie to make, delicious. I make one every Christmas.

      Reply
  3. Betty Manousos says

    April 22, 2013 at 3:26 am

    ooh, this looks so delish! a great recipe, and healthy!

    xx

    Reply
  4. Tricia Nightowlmama says

    April 21, 2013 at 10:45 pm

    Homemade treats sounds so delicious I’ll take to pieces!!

    Reply
  5. Dawn Monroe says

    April 21, 2013 at 10:43 pm

    What a fun contest and for a good cause! Dont worry your pie recipe will be put to good use here. I havent had a good pecan pie in years.

    Reply
  6. Jenn says

    April 21, 2013 at 10:37 pm

    Yum! I’ve never made homemade pecan pie.

    Reply
  7. Dee @ Cocktails with Mom says

    April 21, 2013 at 10:28 pm

    Boy that looks good. I haven’t had a piece of pecan pie in ages. The pecans and the pie crust are my favorite though. I don’t usually eat the filing. I know, weird, right?

    Reply
  8. debra pearlstein says

    April 21, 2013 at 9:29 pm

    Your first time? You did amazing. That looks phenomenal.

    Reply
  9. Jennifer says

    April 21, 2013 at 8:23 pm

    I love pecan pie but I’ve always been afraid to make it. It seems so difficult but after reading your recipe, it’s not that hard at all! Thank you!!!

    Reply
  10. Katie says

    April 21, 2013 at 8:19 pm

    I didn’t like my screen, but that doesn’t mean I didn’t think about doing it!

    Reply
  11. Kerri says

    April 21, 2013 at 8:07 pm

    Ohhh, this looks so yummy! And, I think th No Kid Hungry Campaign is a great cause!

    Reply
  12. Blessie Nelson says

    April 21, 2013 at 7:35 pm

    So tempting and rich in flavors!

    Reply
  13. april says

    April 21, 2013 at 7:13 pm

    As a transplant to the south I understand your post! I’ve never seen a bake sale here and never made a pecan pie until I moved here. 🙂 The virtual bake sale is a great idea, I hope its a great success!

    Reply
  14. kamoons says

    April 21, 2013 at 6:41 pm

    Oh, my, that is mouth-watering and my husband’s favorite pie. I love it too, probably too much! Yum!

    Reply
  15. Deborah Wallin says

    April 21, 2013 at 5:52 pm

    Ummmm, I grew up eating them, as we had pecan trees on our farm. They are heavenly!

    Reply
  16. Rachel says

    April 21, 2013 at 5:44 pm

    I love pecan pie. You can also add cocoa to the mix and chocolate chips to the top for a chocolate pecan pie. So good!

    Reply
  17. Kait says

    April 21, 2013 at 5:41 pm

    I was never a fan of Pecan pie until last Thanksgiving — this looks amazeballs!!

    Reply
  18. gem says

    April 21, 2013 at 4:44 pm

    I tried pecan pie once – didn’t realize it was so simple to make! I’ve used Karo syrup before to make furikake chex mix =)

    Reply
  19. Anne says

    April 21, 2013 at 2:54 pm

    Sounds delicious, I love pecan pie!

    Reply
  20. Danielle E. says

    April 21, 2013 at 2:20 pm

    Pecan pie is a family tradition on holidays. My favorite is the traditional like you made but the chocolate version is good too.

    Reply
  21. katklaw777 says

    April 21, 2013 at 1:36 pm

    Pecan Pie is my Hubbys fav dessert(I like it too)…I have also made walnit pie with Karo Syrup.

    Reply
  22. em says

    April 21, 2013 at 11:45 am

    Yum, I’ve never baked it myself but I do love pecan pie!

    Reply
  23. April Golightly says

    April 21, 2013 at 7:24 am

    My hubby loves pecan pie. Thanks.

    Reply
  24. Shell Feis says

    April 21, 2013 at 4:58 am

    I had no idea that it had 0g HFCS! That’s awesome. &That pie looks amazing!

    Reply
  25. Robin Gagnon says

    April 20, 2013 at 11:49 pm

    Sometimes nothing beats a classic!

    Reply
  26. Christy Anderson says

    April 20, 2013 at 11:24 pm

    I love Pecan Pie! I’ll have to try out this recipe!

    Reply
  27. Daraya says

    April 20, 2013 at 11:18 pm

    Oh. My. God. That pie looks delicious! I have to make it right now! Thanks for sharing! 🙂

    Reply
  28. Lisa says

    April 20, 2013 at 10:32 pm

    This looks great to try!

    Reply
  29. Darlene Jones-Nelson says

    April 20, 2013 at 8:52 pm

    When its done it looks so much harder to make then what I just saw! Great review.

    Reply
  30. Secret Agent Woman says

    April 20, 2013 at 8:11 pm

    Wait, what? You’d never had pecan pie before? I can’t even imagine Thanksgiving without it.

    Reply
  31. Deborah Pucci says

    April 20, 2013 at 4:23 pm

    I have had it but it was a very long time ago and I have never made one. I am pinning this and will try it!

    Reply
  32. Jennifer says

    April 20, 2013 at 3:16 pm

    This is my dad’s favorite pie ever. I never knew it was so easy to make. Now I know what I’ll be bringing to Thanksgiving dinner!

    Reply
  33. Mimi says

    April 20, 2013 at 1:14 pm

    My son has been going through recipes today and I have a feeling he’d love this! I’ll have to see if he wants to try this out. =)

    Reply
  34. Mellisa says

    April 20, 2013 at 10:28 am

    I love Pecan Pie, it’s one of my favorite desserts to make and EAT!

    Reply
  35. deb says

    April 20, 2013 at 9:52 am

    One word: YUM!!!

    Reply
  36. Tesa @ 2 Wired 2 Tired says

    April 20, 2013 at 9:16 am

    This looks amazing! My dad loves pecan pie. I’ll have to forward this on to my mom so she can make it for him.

    Reply
  37. Brett says

    April 20, 2013 at 7:28 am

    I’ve never made one either. Pecan pie was my grampas favorite pie at thanksgiving!!

    Reply
  38. Debi Fitzsimmons says

    April 20, 2013 at 5:14 am

    If I lived closer to my parents, I would make this for my dad. He loves his pecan pie with a piece of cheese on top.

    Reply
  39. Emily @FamilyNLifeLV says

    April 20, 2013 at 2:24 am

    My husband would be your bestie for a piece of that pie!

    Reply
  40. Notorious Spinks says

    April 20, 2013 at 1:29 am

    I love a good pecan pie.

    Reply
  41. Stefani says

    April 20, 2013 at 12:48 am

    Your pie looks scrumptious!

    Reply
  42. Bridget A says

    April 20, 2013 at 12:38 am

    I’ve never been a fan of pecan pie!

    Reply
  43. Simone says

    April 20, 2013 at 12:21 am

    When I was a kid, I hated pecan pie. To me, it represented a science project waiting to happen. But now, that I’m “grown up” I actually tried a taste and low and behold, I like it. I don’t love it but I do like it.

    Reply
  44. Leilani says

    April 19, 2013 at 11:47 pm

    This looks delicious! My mom loves pecan pie.

    Reply
  45. Lolo says

    April 19, 2013 at 11:41 pm

    Pecan Pie is my Dad’s favorite! I am going to have to make this when he is in town next month!

    Reply
  46. Theresa says

    April 19, 2013 at 11:38 pm

    Pecan pie always tastes so good.

    Reply
  47. Anna says

    April 19, 2013 at 11:12 pm

    I think my husband married me for my pecan pie! I make chocolate pecan pie with chocolate chunks, and it’s always a hit. Glad you enjoyed your first one, I’m gonna guess it won’t be your last!

    Reply
  48. Fan R (Teddy Out Ready) says

    April 19, 2013 at 11:10 pm

    OMG! I love this one. Did you say Pecan Pie, it is one of my favorite pies ever. I dream to make one, one day. I usually buy at German Bakery close to us.

    Fan R (Teddy Out Ready)

    Reply
  49. Colleen says

    April 19, 2013 at 10:55 pm

    That looks super good right now, both hubby and I are so hungry but it is almost 11pm and we are eating “good”. THAT is not on our eating plan LOL

    Reply
  50. Sheilacakes says

    April 19, 2013 at 10:43 pm

    I love Pecan Pie. Yummy!

    Reply
  51. Ty @ Mama of 3 Munchkins says

    April 19, 2013 at 10:10 pm

    That looks scrumptious!

    Reply
  52. Kathleen says

    April 19, 2013 at 9:42 pm

    I am not a huge pie lover, but pecan pie is one of the few kinds I like. Looks delicious!

    Reply
  53. Hilary says

    April 19, 2013 at 9:20 pm

    Drooling, here. I love pecan pie. I never tasted it until i was in my 50s. It just never looked too appealing to me. I mean, it’s not chocolate. But was I ever wrong. Looks delish!

    Reply
  54. Meghan @JaMonkey says

    April 19, 2013 at 8:33 pm

    Still looks super yummy!

    Reply
  55. Foodie in WV says

    April 19, 2013 at 8:03 pm

    I love pecan pie, yum!

    Reply
  56. Leila says

    April 19, 2013 at 7:46 pm

    I am not a pecan pie person. I have never had a taste for it, but I did recently learn of a new use for Karo corn syrup – our pediatrician told us to put a tablespoon of dark Karo into our 7 week old’s bottle to help relieve her potty issues! Interesting, huh?

    Reply
  57. Ashley S says

    April 19, 2013 at 6:49 pm

    Oh yum!!! This looks amazingly delicious 🙂

    Reply
  58. Mother Mayhem says

    April 19, 2013 at 6:34 pm

    Capn’ Chaos loves pecan pie, but I’ve never attempted to make one. He also loves peanut butter pie. I attempted to make one. ONCE. The filling had the color and consistency of baby poo. YUCK.

    Reply
  59. Jane says

    April 19, 2013 at 6:34 pm

    Liz, this looks delicious! It makes me want to make a pie for the family!

    Reply
  60. HilLesha @To the Motherhood says

    April 19, 2013 at 6:12 pm

    I’m not really a big on sweets (good thing since diabetes runs high in my family), but I love pecan pie!

    Reply
  61. Sheri says

    April 19, 2013 at 5:36 pm

    Oh my, that looks amazing.

    Reply
  62. Jennifer @TheRebelChick says

    April 19, 2013 at 4:59 pm

    Your pie looks delicious – and I’m totally entering that contest!

    Reply
  63. natalie nichols says

    April 19, 2013 at 4:56 pm

    Holy Moly, that looks so good. I LOVE pecan pie

    Reply
  64. Danielle says

    April 19, 2013 at 4:31 pm

    This sounds absolutely delicious! It wasn’t until recently that I tried my first pecan pie and OMG! I couldn’t believe what I’ve been missing out on all these years.

    Reply
  65. Kayla @ TheEclecticElement says

    April 19, 2013 at 4:23 pm

    I know I’ve tried pecan pie before, not very often, but once or twice. Although it must have been awhile ago because I can’t remember what it tastes like or if I like it! LOL

    Bake sales are probably my big downfall; I’m such a sucker for a good cookie ^.^

    Reply
  66. Rachel @ Following In My Shoes says

    April 19, 2013 at 4:13 pm

    I adore a good pecan pie! I didn’t know Karo was HFCS free.

    Reply
  67. Nichol says

    April 19, 2013 at 4:09 pm

    Yes! I LOVE pecan pie. My grandma made the best wish she were still here to make it today.

    Reply
  68. Jennifer says

    April 19, 2013 at 4:00 pm

    Oooh… this looks tasty…. and a lot easier than I would have anticipated.

    Reply
  69. Penelope (NYC Blogger) says

    April 19, 2013 at 4:00 pm

    That looks AWESOME!

    Reply
  70. noelle d says

    April 19, 2013 at 3:58 pm

    lol, welcome to the south 🙂
    it looks like you did pretty good on that one !!!

    Reply
  71. Kelly @ A Girl Worth Saving says

    April 19, 2013 at 3:49 pm

    I grew up eating Pecan pie at every holiday. It’s one of my favorite pies.

    Reply
  72. Amber says

    April 19, 2013 at 3:35 pm

    I LOVE pecan pie. I usually cheat and buy the already made ones though.

    Reply
  73. Crystal @ Simply Being Mommy.com says

    April 19, 2013 at 3:24 pm

    I’m not really a fan of pecan pie, but it sure does look yummy!

    Reply
  74. Helga says

    April 19, 2013 at 3:22 pm

    I love pecan pie, thanks for this recipe!

    Reply
  75. Alison Shaffer says

    April 19, 2013 at 3:21 pm

    the pie looks so yummy! Karo syrup reminds me of my Grandmother and all the baking she did. I have it in my pantry now for baking. It’s a family staple.

    Reply
  76. Diane@BeStillaMinute says

    April 19, 2013 at 3:10 pm

    Looks delicious! Nothing like a good slice of pecan pie but oh.my.word. at the calories! Something I have to savefor a special occasion. 😉

    Reply
  77. Rachel Cotterill says

    April 19, 2013 at 3:10 pm

    I absolutely love pecan pie. Yours looks PERFECT.

    Reply
  78. Amiyrah says

    April 19, 2013 at 2:17 pm

    My husband would drool if we saw this post! He love pecan pie but I hardly ever make it. Great recipe!

    Reply
  79. Yona says

    April 19, 2013 at 1:51 pm

    I LOOOOOOOOVE pecan pie! I remember one time, my Dad tried to make it and burned the pecans on top but I still loved it. That is such an indulgent dessert!

    Reply
  80. Anne - Mommy Has to Work says

    April 19, 2013 at 12:18 pm

    It looks good, but it wouldn’t be my first choice…

    Reply
  81. Theresa says

    April 19, 2013 at 12:16 pm

    Pecan Pie is one of my favorite pies! They are so gooey and delicious! However, I have never made one of my own. I certainly will after seeing this post. It sounds simple enough to make 🙂

    Reply
  82. TerriAnn @ Cookies & Clogs says

    April 19, 2013 at 12:02 pm

    You know, I don’t think I have tried Pecan Pie. This looks delicious and SUPER easy though. I may just have to try making it. There’s even an unopened corn syrup bottle in my pantry!

    Reply
  83. Vanessa: the queen of swag ! says

    April 19, 2013 at 12:01 pm

    Looks like a delish recipe!

    Reply
  84. Ms. A says

    April 19, 2013 at 11:46 am

    I have never attempted a pecan pie, however, it is one of hubby’s all-time favorites. His grandmother made a mean one. Pumpkin rolls, I have made, but it’s been a while.

    Reply
  85. Courtney says

    April 19, 2013 at 11:42 am

    I can’t eat Pecans but my mom loved pecan pie! I used to use Karo Syrup for glaze on cookies 🙂

    Reply
  86. Donna says

    April 19, 2013 at 11:02 am

    My hubby’s favorite pie is pecan. And I bet he’ll love this one!

    Reply
  87. My Inner Chick says

    April 19, 2013 at 10:59 am

    –You know what is Classic?

    You!

    You, Liz, are SO much more than a blog.

    Love. Xxxx
    PS. O, the pie is AMAZING.

    Reply
  88. sandie says

    April 19, 2013 at 10:49 am

    THAT IS MY FAVORITE PIE EVER! sandie

    Reply
  89. Jessica @FoundtheMarbles says

    April 19, 2013 at 10:45 am

    One of my all time favorite treats EVER!

    Reply
  90. Melissa Rheinlander says

    April 19, 2013 at 10:36 am

    I like pecan pie when the top layer is kinda burnt… weird I know but it is yummy 🙂

    Reply
  91. Nickida says

    April 19, 2013 at 10:20 am

    I love baking pecan pies. Yours looks great for a first time.

    Reply
  92. Melissa says

    April 19, 2013 at 10:06 am

    Oh, YUM! That looks SO delicious!

    Reply
  93. Colette S @JamericanSpice says

    April 19, 2013 at 10:02 am

    Liz, this is my favorite pie ever! It’s all the pie I’ll eat! LOVE!!

    Reply
  94. Pam says

    April 19, 2013 at 10:02 am

    We love pecan pies and have them for every holiday. We use Karo syrup in our classic pecan pies too.

    Reply
  95. Rosey says

    April 19, 2013 at 9:35 am

    I love pecan pie but I only have it like once every five years, crazy I know.

    Yours looks really good. 🙂 We always have a bottle of Karo in the house, just in case, and my mom did too when I was growing up.

    Reply
  96. Jackie says

    April 19, 2013 at 9:34 am

    YUM… I love pecan pie! I use a little more pecans in mine and crush about half of them and put them on the bottom and the halves on top to make it look pretty. That way you get more pecany goodness!

    Reply
  97. Maria says

    April 19, 2013 at 9:31 am

    Me & Pecan Pie are old friends!! I love it and not just for the holidays either.. Looks yummy!!

    Reply
  98. Allyson Bossie says

    April 19, 2013 at 9:27 am

    That looks amazing! We can’t do anything pecan in my house because my oldest has a severe allergy to them. Doctor said just to check into the hospital next time he felt like eating one ;P so we can skip the whole epi pen/911 fun. It looks so darned good though!

    Reply
  99. MyKidsGuide says

    April 19, 2013 at 9:26 am

    That looks delicious! I haven’t had pecan pie in ages!

    Reply
  100. nicole says

    April 19, 2013 at 9:23 am

    I could hurt myself with this pie!!!! I have to try this!!!!!

    Reply
  101. Christopher Sorel says

    April 19, 2013 at 9:22 am

    try with sorghum syrup next time for old school flavors

    Reply
  102. MizFitCarla says

    April 19, 2013 at 9:22 am

    makes me long for thanksgiving…already.

    Reply
  103. Pam says

    April 19, 2013 at 9:21 am

    I absolutely love pecan pie, but sadly haven’t had any in years. Maybe I should make one! (I would of thought bake sales were more abundant as you moved south)

    Reply
  104. Cinny says

    April 19, 2013 at 9:17 am

    I think I’ll stop by today. Think you have any left for me? 😉

    Reply
  105. Cindy Brickley says

    April 19, 2013 at 9:10 am

    No one in our family likes pecan pie or anything with nuts in it. We do however eat them plain. But on the brighter side I will have to admit your pie looks so very good and for everyone who eats it I’m sure they would really love this recipe.

    Reply
  106. Tammy S says

    April 19, 2013 at 8:27 am

    This looks delicious! I love pecan pie. The only problem is I am the only one in the house that likes it. so I try not to make it very often. After reading your recipe, I know there is a pecan pie in my near future. Thanks for the recipe!

    Reply
  107. Lisa @ Two Bears Farm says

    April 19, 2013 at 8:21 am

    Looks delicious! I don’t eat pecan pie too often, but there is a chocolate version that I make for Christmas every year.

    Reply
  108. Lucy says

    April 19, 2013 at 8:19 am

    My husband loves nuts, I should make this for his office, they need a little treat for all their hard work. Yours looks delicious.

    Reply
  109. Pam R says

    April 19, 2013 at 8:17 am

    I love Pecan pie but I’ve never tried to make it–Looks rather simple will be trying it out soon =)

    Reply
  110. Megan Cromes says

    April 19, 2013 at 8:14 am

    i love this ty;)

    Reply
  111. Terry (My Journey With Candida) says

    April 19, 2013 at 7:20 am

    That is the same recipe I have used for years. We don’t make it much anylonger since I don’t eat it…. Poor Hubs doesn’t get it often. But he need to lose weight anyway.

    Reply
  112. Melinda@LookWhatMomFound...andDadtoo says

    April 19, 2013 at 7:18 am

    it looks simple enough but I haven’t had a really good one. I’ll come sample yours 🙂

    Reply
  113. Mally Lynn says

    April 19, 2013 at 6:36 am

    Nom nom nom nom…all gone in my tummy!!!!

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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