Snickerdoodle Cobbler

This snickerdoodle cobbler dessert is what dreams are made of - hot apples, chewy snickerdoodle cookies and caramel topping. It's crazy good!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 379kcal

Author Liz - Eat Move Make

Ingredients

1 package snickerdoodle cookie mix (with mix and cinnamon sugar packet) Ignore the package directions; follow this recipe instead.
½ cup butter
1 egg
1 can apple pie filling
3 tablespoons caramel topping

Instructions

Preheat oven to 375°F. Mix together cookie mix (not cinnamon sugar packet), butter, and egg until it comes together to form a cookie dough.
Spray an 8 x 8-inch pan with cooking spray. Divide the cookie dough in half. Pinch off small sections from one half and scatter in the prepared pan across the bottom. Sprinkle half of the cinnamon sugar packet over the cookie dough chunks in the pan. Spoon all of the apple pie filling on top. Using the remaining half of the cookie dough, pinch off sections and scatter over the top of the apple pie filling. Sprinkle on remaining cinnamon sugar. Drizzle caramel on top.
Bake 30-35 minutes until cobbler top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Notes

To Serve: Snickerdoodle Cobbler is delicious served warm or cooled. It can be eaten on its own or with additional caramel topping, a scoop of vanilla ice cream, or a dollop of whipped cream—your choice!

Snickerdoodle Cobbler is also delicious when made with peach pie filling!

If serving warm, let the cobbler cool slightly before spooning out individual portions.

Store leftovers in the refrigerator in an airtight container for up to three days.

To reheat cobbler, microwave on low power 10-20 seconds.

Nutrition