Swiss Steak with Potatoes and Green Beans
Homestyle Swiss steak - tenderized round steak is browned in a skillet then baked in tomato sauce with potatoes, onions and green beans.
Servings 6
Calories 142kcal
Ingredients
- 1 1/2-2 lb top round steak tenderized
- salt
- black pepper
- 1 beef bouillon cube or 1/2 tsp granules
- ½ cup boiling water
- 3 10 1/4-oz cans condensed tomato soup
- 2 bay leaves
- ½ teaspoon oregano
- 1 lb russet potatoes peeled and chopped into 1/2-inch cubes
- 1 medium onion diced
- 2 15-oz cans French style green beans drained
Instructions
- Preheat oven to 375 degrees.
- Cut round steak into smaller serving pieces. Salt and pepper both sides, then brown both sides in skillet over medium-high heat. Remove from heat
- Meanwhile, add beef bouillon to boiling water; stir to dissolve completely.
- Pour beef bouillon mixture over round steaks. Pour tomato soup over top. Add bay leaves and oregano. Add potatoes and onions. Cover and bake in oven for 45 minutes.
- Add drained green beans to top. Uncover; bake 20 minutes and serve. (Remove bay leaves before serving.) Season with salt and pepper to taste.
Nutrition
Calories: 142kcal | Carbohydrates: 16g | Protein: 15g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 204mg | Potassium: 553mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 26mg | Iron: 2mg