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      • Main Dishes: Beef
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Home » Food » Club Sandwich Flatbread-style

Club Sandwich Flatbread-style

By: Liz  /  Published: October 1, 2014  /  Updated: January 1, 2015  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!

You guys, I took the new Krusteaz Flatbread Mixes and went crazy! I played around with one for lunch and loved it so much that I used another for dinner.

Me likey the flatbread.

Can you blame me? The flatbread club sandwich I made for lunch was terrific!

Club sandwich flatbread-style

I prepared the flatbread in two rectangular sheets and baked them according to package directions.

Krusteaz flatbread

Then I cut the flatbread into slice-of-bread-sized squares, and started building my sammy!

Krusteaz Flatbread sandwich

When it was stacked up real nice, I cut it into quarters and used toothpicks to hold the sections together.

Club sammy time!

flatbread club sandwich

Now because I’m pretty sure you’re gonna love the Krusteaz Flatbread Mixes as much as I do,  I’ll show you what I made for dinner that night: a flatbread margherita pizza, oh yeahhhh!

I used the Italian Herb Flatbread Mix, and the flavor of the crust was spectacular. With fresh basil from my garden, tomatoes and mozzarella cheese, it was mouthwatering.

Margherita Flatbread Pizza

Pick up a box or several of the Krusteaz Flatbread Mixes and start creating! They’re absolutely delicious.

Krusteaz Flatbread Mix recipe ideas

GIVEAWAY!

One lucky reader will win a Krusteaz gift pack which includes: (1) Italian Herb Flatbread (1), Whole Wheat Flatbread (1), Garlic & Onion Flatbread (1), recipe card, a branded apron, kitchen timer and pizza cutter.

 

Entry-Form

I’m a Krusteaz ambassador and created this post as part of the program. All opinions are 100% mine.

RULES: Giveaway ends 11:59 pm ET, October 22, 2014. No purchase necessary. Open to legal residents of the fifty (50) United States and District of Columbia, Eighteen (18) years of age or older. Void where prohibited by law. One lucky winner will be chosen using random.org. One entry per household and IP address. The number of eligible entries received determines the odds of winning. Cheating will not be tolerated, and entries will be verified for accuracy. I will email the winner and they will have 48 hours to respond to the notification email, or a new winner will be chosen. Entering this giveaway means you are in agreement with this blog’s Terms of Use policy.

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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